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Monks collecting food
Buddhist breakfast Monks come around almost every morning to receive offerings from houses in the neighborhood. Some people give, some people don’t. We give quite often so I decided I…
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Mangosteens and Rambutans
…are in season! They sell for around 40 cents per pound each at the market; this is apparently a good year. Probably my favorite fruit in the world. In fact,…
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My favorite breakfast joint in Sarakham
Sorry, no time for captions. Maybe no need, either! ; ) (Click on any image below to open a larger version in a pop-up window.)
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Bear-shaped rice
yummy!
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Thai New Years Food
Let me be honest with you: As much as I love Japanese food, I hate osechi ryori. It is – oh, how diplomatically can I put this – really boring…
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Dumplings and Roadkill
Two good links today: One for the Road: West Virginia’s Roadkill Cookoff Bitter cold spurs dumpling madness
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The Other, Other White Meat
Go check out the Evil Sandmich’s continued writings on his adventures in Japanese cuisine last year: LINK Excerpts: One morning they had a little hit of ketchup with the Japanese…
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Kushiyaki in Shinsekai
Shinsekai means “new world”, and I can only imagine how striking this area must have been when it was new, a long, long time ago. Giant puffer fish(not called fugu…
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Glazed Pilgrim with a side of Mawmenny, please
Check out this article on Slate today: Historical Fiction Quote: “While a Medieval Times castle seats anywhere from 900 to 1,500 people a night, and the Excalibur’s Tournament of Kings…
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The Glass Is Half Empty
This isn’t a good picture, but you can clearly see why I hate ordering draft beer in Japan sometimes. Where many would argue the aesthetic value of a 70/30 (in…
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Not Syrup Of Ipecac, But It Might As Well Be
Creamy wasabi dipping sauce??? No thank you.
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School Lunch In Rural Japan
I just wrote an entry about kyushoku, or school lunch, on Higo Blog. I would have to say that the school lunches that I had in Ubuyama were much better…
