Not sure what kind of beetles these are, but they need to be soaked (drowned?) to induce excretion before cooking.
Steamed with lemon grass and kaffir lime leaves. This preparation is typical of Thai/Laos peasant cooking, and very healthy, AND very delicious.
1 thought on “Steamed Beetles”
Oy. Cheap protein. Makes me wonder, what do they give babies for teething??