-
Sourdough bruschetta
I smeared a bit of my leftover pork belly beans and layered with fake cheese slices as well. Proper fare.
-
Thaibasco
Saucemogging time: Made in Thailand.
-
Banhao Shrimp Tacos
Being big supporters of local kitchens and shops, we tried a nearby take on shrimp tacos. I would say they are much better than other interpretations of tacos I’ve had…
-
Best Noodles in MSK
If you can’t handle spicy, this soup may make you cry even before adding seasonings.
-
Sourdough lab
Simebody gave me some sourdough starter from a baker in Bangkok. I love sourdough, but am currently on keto, so I wanted to experiment with a long-term storage technique that…
-
Banana Stew
Upon seeing this, I was reminded of the forever stew at Wattana Panich, which I’ve never eaten, but can clearly taste in my mind… I’ve been to tons of stewed…
-
Ding Ding
As horrible as this product sounds, I want to try it because snakehead is perhaps my favorite freshwater fish, and suancai is just Chinese pickled mustard greens. So this soup…
-
Keow Wan (เขียวหวาน)
Look who was waiting for me at the local moo ping shop this morning. His name is Keow Wan (green curry). It was the first time we met, but we…
-
Tam Sang – Made to Order
We are blessed to have a lunch place near our house that makes good, cheap eats. These tam sang (literally, “made to order”) restaurants basically cook any kind of popular…
-
Pad Thai 99, Maha Sarakham
This shop basically makes the only pad thai I enjoy eating. They were closed for a looong time, but I recently noticed them open sometimes when I drove by, so…
-
の
@my fav noodle place. If you know, you know.
-
Gyoza Face
Not to be confused with Burger Face. I cook separately for the fam when I’m on keto. Every time I take a break from this diet, I make gyoza because…