The Best Thai Breakfast – Vietnamese Pan Eggs (aka Egg Pan)

pan eggs? egg pan? super yummy either way!

This is one of my favorite things to have for breakfast in Thailand, because the majority of Thai breakfasts is one dish: Grilled pork skewers and sticky rice – which is awesome, but gets old day after day.

There used to be an old lady who made the best version of this in town, but she closed her shop a decade ago. The one pictured above was made at a nearby restaurant owned by the mother of one of Mina’s classmates that opened pre-COVID and subsequently shut down. It was OK, but very typically made with margarine instead of butter.

An egg pan, or pan eggs, typically go for about a dollar per pan and are served with a stuffed roll called khanom pan yuan, or literally, “gook bread.” “Yuan” is kind of an ethnic slur for Vietnamese in Thai.

“gook bread” is usually a hard oblong roll; this one was actually a hot dog bun which is unforgivably inauthentic and just lame, dude

After the old lady mentioned above closed her shop, I thought about opening a breakfast place that served this only just so I could eat it whenever I wanted – because this dish is too dirt cheap to make much money on, or even to make properly with real butter. Alas, I only eat this now when I go to Khon Kaen (where they have enough customers at established shops to keep open), or just make similar breakfast at home.

Oh egg pan, and pan egg – how I miss thee.

Why I still love Thailand

The ad blurb translated by Googs:

Last day. Golden minute. When it’s gone,

Boiled chicken. Golden minute. Big size. Only 89 Baht each!!!!

One day only. Discount for 60 baht immediately when shopping for fresh food department. 600 baht or more / receipt.

This Chinese food festival!! with valuable quality at Tesco Lotus.

Tesco. Boiled chicken with entrails. Size M. Size 1.4-1.6 kg. Normal item is 189 Baht each.

⏰ Golden minute. Reduced to 89 baht each!!!!

⏰ Golden minute. The last day. 1 July. Year 63

so busy?

I’m currently in a state of being extremely busy juggling things like preparing for a new school term, managing a botched house extension, getting our main car repainted, moving a metric ton of dirt the workers we fired (from previously mentioned house extension job) left on the street in front of our house with the only Radio Flyer I’ve ever seen in Thailand, getting diphtheria/tetanus boosters because I gouged my leg on my rusty barbecue grill, replacing a temporary crown on my tooth with a permanent one, running around to every home improvement shop in town to find the correct angle grinder attachment/vinyl flooring sheets/ceiling hangers, etc.

Here is a shot of the best khao tom I’ve had all year, up in the mountains, on break from performing Okinawan music to Northeastern Thais.

Mountain mushroom soup rice glory!

Also, we miss Max and have decided not to bring him back on a repatriation flight to face 2 week quarantine by himself, and instead wait until we can go get him (intl flights are still not allowed into Thailand) safely.

Khon Kaen, two months ago

It takes me so long to put things up on this blog these days. There’s posts I’ve been wanting to publish for more than a decade lol. Anyways, since another trip to Khon Kaen is coming up either tomorrow or this weekend, I wanted to put up some more photos of another back in August.

Artemis Archery, Khon Kaen
Mina getting lessons from the Thai Robin Hood
My favorite passenger seat pursuit is snapping photos all the way until we arrive.
Found a curry resto in Khon Kaen!
Oh lassi!
At KK airport dropping someone off, I think.

INSERT ANIMAL NAME – Crap coffee

The only real way to experience true crap coffee flavor!

The most expensive coffee in the world is being produced at the elephant camp we take the kids to almost every new year, on the way to Surin province: World’s Priciest Coffee Is Hand-Picked From Elephant Dung

So here’s my prediction: What started as civet crap coffee and moved to elephant crap coffee will eventually result in the production of human crap coffee. Because, let’s be honest, Kopi Luwak can reportedly be very smooth (the ones I tried were not), but most people drink it because it’s something new and exotic, and because they secretly want to be like the baboon.

Cast Iron Pizza

We went all in with Kenji on this one:
Foolproof Pan Pizza Recipe
New York-Style Pizza Sauce Recipe


Actually, for the sauce, I added filtered fish sauce, tripled the amount of garlic, and used the good part of a rotting onion instead of going to the store to buy a fresh one, and it turned out really, really well.

I tried using a cast iron Lodge pan and an aluminum baking pan, and the latter was predictably much inferior to the former because the crust stuck to it pretty badly.

In Thailand, any cheese is expensive, and the one called for in the recipe is unavailable where we live, so we used a cheap pre-shredded mix. It was most excellent. The sweet Thai basil was also a great match.

Next time, I must find a bigger, better alternative to the baking pan.

Smoked Pork Roast

There’s a new butcher shop between my house and work that opened half a year ago. They sell pork only. The quality of meat is better than anywhere else, and the prices are cheaper as well… So I’m in there a couple times a week.

Most Thais do not like the well-marbled cuts that I go after, so there are usually a few choice ones in the displays. The staff will also go get whatever you want from the back, if it’s not on display.

I asked them about a whole pig last week, and they gave me a number to call… I’m toying with the idea of a barbecue pit. Just need to find a steady supply of my favorite lamyai wood.