There’s a new butcher shop between my house and work that opened half a year ago. They sell pork only. The quality of meat is better than anywhere else, and the prices are cheaper as well… So I’m in there a couple times a week.
Most Thais do not like the well-marbled cuts that I go after, so there are usually a few choice ones in the displays. The staff will also go get whatever you want from the back, if it’s not on display.
I asked them about a whole pig last week, and they gave me a number to call… I’m trying with the idea of a barbecue pit. Just need to find a steady supply of my favorite lamyai wood.
