Were in Sangkha, Surin province for Nam’s grandmother’s funeral. We’ve been coming up here to visit her once or twice a year for 15 years. It’s a small town near the border with Laos known for black magic, apparently.. I never saw evidence of that, though. The funeral is going to be a totally recognized 7-day affair, and it’s going to be hot, so we are grateful they made a hotel with a pool here recently. Because of covid, we hadn’t been swimming for a couple if years… Instantly worked out a shoulder pain I’d had for a few months.
And now we are in a Hoetel.
They are cheaper than Japanese models but offer similar performance; parts are ubiquitous and repair is simple if you DIY, and cheap if you take it to a repair shop.
She wears a mask at school ALL DAY. Even for PE class, outside for 3 hours. It’s been 100 degrees some days.
I found this very cool photo on FB.
The post said it was a “Kalgoorlie bush wreck.”
Found it! This must be the coolest group on Facebook. Applied.
Note: Kalgoorlie was originally called “Hannan’s Find,” and what Hannan found was gold! So I guess Kalgoorlie is the Sutter’s Mill of Australia (both caused a gold rush in the 1800s).
My first creation for our cloud kitchen project was spicy beef noodles in soup. We used premade noodles from a reputable brand and they turned out well. My pet peeve is imperfect egg noodles, to me, their texture is more important than even Italian pasta – it makes or breaks the dish. Feast your eyes on this, and please remember to give points for the authentic light blue melamine noodle bowl and 7.5 baht Chinese spoon (yes, thicker than the 5 baht ones and thinner than the 10 baht ones).
Covered previously. One day, we will travel to nearby Phetchabun province and get some HD video of these guys. I’m not sure if it’s the plastic chair aesthetic, but all the latest videos are in Nokia era resolution – 240/360/480 LOL.
A star egg makes everything better, especially when cooked to crispy bottom/gooey yolk perfection. Also, crispy pork is the way to go as far as Thai basil stir fry goes. I mean, to each their own, but some ingredients are clearly better than others for any given dish. More on this pad krapow hierarchy at a later date.
…are getting better and better.
Not sure if it’s gonna be an actual game or not: War Torn
Imagine my surprise at finding a supposed source for the new super-efficient LED bulbs made exclusively by Philips for UAE royalty (“exclusive,” as in, you can’t buy them anywhere else), invented to comply with government regulations. The redundant circuitry sounds exactly like what I need for my house here in the northeast, plagued with frequent overvoltage problems, which in turn necessitates frequent bulb replacement.
I kind of doubt the seller is legit, but I’m curious enough to try and buy a few.
Best Wikipedia article at the end of a clicking spree, ever: https://en.wikipedia.org/wiki/Liver-Eating_Johnson
My new year’s break education:
It looks like I will get as much done this year as last year, but in a similar chaotic order.
Is it too late to holiday?