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Butcher Standard
That video I posted yesterday is stuck in my head. On one hand, it’s been positively liberating having that tune on my lips all day. Delivery truck cuts me off…
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Sumoto River Update – Explosion of Turtles and Mullet
The view out of the bus window this morning was unusually interesting. A huge crane pontoon was working in conjunction with a tugboat to maneuver a trash barge (used to…
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Gandalf Bridge: A Farewell to G-Man Fam
G-man is transferring to Osaka this week, so we spent a great part of this past 3 day weekend hanging out and contemplating our lives and times on this great…
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In the grass
Nam called me up in a panic yesterday because she crossed paths with a snake in the yard of our house (in Thailand). She told me it was about a…
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Feverish Meat Dreams
I’ve been down with a completely unprovoked itchy throat/summer head cold the past week (damn you, yahweh!), which I think is more than evident in my writing. Not that I…
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Scary
“Hey Justin, can you call back in ten? Nam’s driving right now.”
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Cleanup
For the past month or so we’ve been cleaning up the house and finally sent 3 cubic meters of stuff to Mahasarakham via Pakmail this past Monday. Nam is taking…
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This repository, my head
I just remembered one of the funniest things I ever heard. About seven years ago I got trapped in a conversation with a roomful of girls, and the topic of…
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307 is my magic number
I’m not a Numerologist or anything, hell, I hardly even believe in math. Yet, I become strangely obsessed with numbers and compulsively count things out in my head on occassion.…
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Yellow Sand
I saw something pretty funny at the carwash last week. A young couple was washing their new yellow subcompact in the stall next to mine. The girl was scrubbing the…
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Bad Baby Names
So I have this female coworker, right? She’s off for a year on maternity leave now, but she has been working at the company from before I joined, and we’ve…
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Mabonasudofu Pasta = mabo + nasu + tofu + pasta
Having lived away from home for so long, I’ve accumulated a kitchenful of spices and worn cooking utensils, and a few original recipes worth sharing. This is the first one…
