Category: Web

An excellent article on Architeuthis in the New Yorker:

“There was this big thing hanging off the front of the net,” Robison recalled. “The suckers were still grasping.” Robison’s discovery offered the most accurate recording yet of a giant squid’s depth in the water column. “Until then, most people thought they were only near the bottom,” he said. Robison later dissected the tentacle and performed chemical analyses; the consistency of the tissue, and its high level of protein, led him to speculate that the giant squid was “a relatively strong swimmer.” Robison told me that he had taken a bite of its raw, rubbery flesh. “How could I not?” he said, adding, “It was bitter.”

And I thought I had it bad dodging black-and-white Skylines, GTOs, and Supras. Note to self: If you ever rent a car in Italy, splurge on something fast.

WOOOHOOOO!:
LOTTERIA LA PRIMITIVA.
AVNIDA DE AMERICA 137, MADRID – ESPAムA
FROM: THE DESK OF THE PROMOTIONS MANAGER,
INTERNATIONAL PROMOTIONS/PRIZE AWARD DEPARTMENT,
REF: LP/26510460037/03 BATCH: 24/00319/IPD
( CONGRATULATION)
DEAR SIR,
AWARD NOTIFICATION FINAL NOTICE.
We are pleased to inform you of the announcement, of winners of the
LOTTERY PRIMITIVA SWEEPSTAKES/INTERNATIONAL PROGRAMS held on 4th
december,2003.the late release of this result was due to difficulties encountered in sorting out mixed up numbers and email addresses,thatエs why we have been working 24 hours to see that everything is ok.
Your name is attached to ticket number 004-05117963-198, with serial
number 99375 drew the lucky numbers 31-33 -34-35-36-42, and
consequently,won the lottery in the 3rd category. You have therefore been approved for a lump sum pay out of (€uros 847,824,) EIGHT HUNDRED AND FOURTY SEVEEN THOUSAND,EIGHT HUNDRED AND TWENTY-FOUR EUROS. in cash credited to file No:LP/26510460037/02.This is from total prize money of EUROS (€80,400,000.00,)EIGHTY MILLION FOUR HUNDRED THOUSAND EUROS, shared among the twenty two international winners in this category.
All participants were selected through a computer ballot system drawn
form 25,000 names from Australia, New Zealand, America, Europe, North
America and Asia as part of International Promotions Program, which is
conducted annually. CONGRATULATIONS!!! Your fund is now insured to your
name. Due to the mix up of some numbers and names, however you are please advise to keep this award away from public notice, until your claim has been processed and your money remitted to your account.
This is part of our security protocol to avoid double claiming or
unscrupulous acts by participants of this program. We hope with a part
of you prize, you will participate in our end of year high stakes
Euros 1.1 billion International Lottery. To begin your claim, please contact your claims agent, Mr Michel Sarda (FOREIGN OPERATION MANAGERS)
at TEL:00-34-666904261,EMAIL:DIRECTSTRIKE@EMAILACCOUNT.COM. and dont forget to send the following information because is very inportant.
YOUR NAME:
YOUR ADRESS:
YOUR TEL AND YOUR FAX:
YOUR BANK NAME:
YOUR BANK ADDRESS:
YOUR BANK TEL AND FAX:
YOUR ACCOUNT NUMBER OLD OR VERGIN:
All this areFor due processing and remittance of your prize money to a
designated account with our bankers. Remember, all prize money must be
claimed not later than 27th july, 2004. After this date, all funds
will be returned as unclaimed. NOTE: In order to avoid unnecessary
delays and complications, please remember to quote your reference and
batch numbers in every one of your correspondences with your agent.
Furthermore, should there be any change of your address, do inform your
claims agent as soon as possible. Congratulations again from all our
staff and thank you for being part of our promotions programm.
(CONGRATULATION)
REGARDS
MR RUBEN GARCIA
DIRECTOR
//
I guess this means I don’t have to go to work tomorrow.

(^o^) <-- GO!

There’s this really weird GoogleAd on the Blogspot banner over at the Big Ho’s right now. The link says “Buddhism Wireless Life” and links to http://www.wiphi.net/. No link, because there is something sinister about the site. Like the webmaster is watching the hit logs in realtime, tracing your IP, and watching you surf his site through your own monitor as he masturbates with Pringles-greasy fingers. Brother J says Yuck.
I’m not surprised that comment implementation for Blogger sucks big hazelnuts, but I’m kinda bummed I didn’t get to troll the Ho at least once. Dammit. Sending E-mail is so non-whorish. Plus, you gotta click like five times or something. Too much effort!

15. Box O’ Grapes
14. Chateau du Crack Chardonnay
13. White Trashfindel
12. Big Red Gulp
11. Grape Expectations
10. Domaine Wal-Mart “Merde du Pays”
9. Sam’s Dog 20/20
8. Chef Boyardeaux
7. Trucker’s Choice
6. Blue Light Special Nun
5. Chateau des Moines
4. Mogen Darryl
3. I Can’t Believe It’s Not Vinegar!
2. World Championship Wriesling
and the Number 1 Name for Wal-Mart Wine…
1. Nasti Spumanti
Courtesy of my reader, Jen

I borrowed the first cool Eiga Hi-Ho pic for the first flick in this post last year. Follow this link to read the interview with David Carrantine for the second installment in the series, grasshopper.

For those of you that returned to work today and asked yourself that time-honored question, “why in the hell do I still work here?”, I present one of my most effective coping mechanisms: Drum Machine.
That is all.

Well, Slate followed up the wonderful variety meat article with one written by a food critic weenie from England, of all places. Perhaps his wittiest assertion in comparing London’s Chez Whiteys with their counterparts in Los Angeles is: “The reason the food is better at London’s top restaurants is that Britain is closer to France.” Although I kind of doubt that the American chefs would accept losing to kidney pie slingers very graciously. The critic’s self-proclaimed noobosity (18 months on the job) is proven with the following:

However, once you drop down a couple of notches, L.A. knocks London into a cocked hat. The restaurant I’ve been most impressed by so far is the Cheesecake Factory in Brentwood. I had a cobb salad there last week that was every bit as tasty as the cobb salad I had at the Ivy, yet it was brought to my table in half the time and it was a quarter of the price. In Britain – indeed, in France – there just aren’t any midmarket restaurant chains to match the quality of the Cheesecake Factory. And there are dozens of similar chains in this country that are equally first-rate. When it comes to this kind of food?good, solid, dependable fare at reasonable prices?America leads the world.

Cocked hats aside, I think I see where this is going – that’s a big know your bloody place you yankee dogs only half-assedly disguised as a compliment. He’s only admitting that average American chain restaurants make American food better (even though the Cobb is also known as the King of Salads and the Crab Louie Salad, it originates from and was made famous by the west coast). Yeah, well I can only retort that the “average Brit’s ability to skillfully open doors is only offset by their tendency to run their bulbous noses into them first.”
That said, this is a pretty fun article to read. I like the guy’s writing. I just can’t understand why he has such a hard on for the Cheesecake Factory (and for the uninitiated, said restaurant’s cheesecake leaves a lot to be desired).

I’m all for this. As anyone I’ve ever gone to yakiniku with can attest to, my fondness for what even what a lot of Japanese won’t eat. Slimy cow guts taste goooood when they’re fried nice and crispy. And nothing beats a crispy fried pig’s tail.

Pig’s foot Milanese is pounded so thin and breaded so thickly that the flavor of the pig’s foot is not readily discernible through the fried bread crumbs. Beef cheek ravioli are delicious, light and pillowy, with only a hint of fibrousness to the meat and a telltale chalky aftertaste. Lamb’s brain francoboli are so heavy on cheese and so light on brain that they taste almost vegetarian. While all of these dishes are delicious, the question inevitably arises: If the recipe requires that you camouflage the central ingredients, why use those ingredients at all?

There is only one answer: Because it requires the slaughter of a pig, cow, and lamb, respectively, and flips a big fiddle minger to PETA.
Reminder to self: Post pic from restaurant in Khon Kaen here later.