Food – Page 4 – C. Buddha's Hasty Musings

Thailand’s Happy Pizza

There is currently an explosion of CBD cafes and edible hemp products/companies all over Thailand. This is kind of the second wave of not-really-pot popularization. The first wave was semi-legal CBD oils and tinctures (although the most sought after ones were straight up black market products that claimed to cure cancer). Now we are to the point where the most popular pizza chain in Thailand, The Pizza Company (revenue over 7 billion baht in 2020 – half of the Thai pizza market), are using it in their ads… Mainstream popularization is a good thing.

My Dream Meal

A friend sent this to me. I don’t know who made it, took the photo, or ate it, but I want it.

I don’t know if I’d be more excited selling this or eating it – it’s damn near the perfect triple order of Thai Basil Stir Fry with Crispy Pork topped with Star Eggs. I spent a whole month perfecting this dish during lockdown, making the crispy pork from scratch with a different recipe each time. It was epic, and this is truly one of my top 10 favorite Thai dishes (of which basil stir fries occupy two or three spaces).

Mosquitoes eating meatballs

The food pictured is look chin, or Thai meatballs and hot dogs and other protein shapes on skewers, a common street food either grilled or steamed and sold for 5-10 baht. The darker meatballs are beef and the lighter ones are usually pork or fish. They often contain gristle or cartilage bits that add a crunchy texture.

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They call me Goldforker

Yes, it’s our old friend, Crispy Pork Basil Stir Fry.

From a now-defunct resto of our friends, shut down due to high rent and the first COVID lockdown (2020). I never got around to posting the pic and giving them their due… It was good while it lasted.

Kalasin Chicken

@goub
Hey I’m vegan now
♬ original sound – Goubtube

Issan Lunch

Can’t remember where this was, but looking at it makes me hungry.

Mosquito eating banana toast

It seems I forgot to upload this but it was taken a bit more than a year ago, during the first lockdown, when fears were high, but there was only a single case of coronavirus in Maha Sarakham province, imported from Buri Ram. We are now on our third self-imposed lockdown and this third wave was the largest for our town (over a hundred infected), and Thailand as a whole. The kids were spreading it in between lockdowns at bars and outdoor pubs.

Things were all back to normal for maybe a month or so, then one superspreading student brought it back from Bangkok partying. I’ll be teaching classes online again next term, even if it’s not mandated, because less than 1% of the population of Thailand is vaccinated at this point. My fam is waiting for the Pfizer, Moderna, or J&J jab, because the free Chinese vaccine is only ~50% effective against the new strain in Brazil, it seems.

Mosquito eating banana toast, y’all.

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Trenti iced coffee, 12 pumps [sugar-free] vanilla

https://twitter.com/rmmckenny/status/1381007977604395010

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Spicy Beef Noodle Soup

My first creation for our cloud kitchen project was spicy beef noodles in soup. We used premade noodles from a reputable brand and they turned out well. My pet peeve is imperfect egg noodles, to me, their texture is more important than even Italian pasta – it makes or breaks the dish. Feast your eyes on this, and please remember to give points for the authentic light blue melamine noodle bowl and 7.5 baht Chinese spoon (yes, thicker than the 5 baht ones and thinner than the 10 baht ones).

In the Shadow of the Star Egg

Thai basil stir fry with crispy pork topped with a fried egg (AKA “star egg”)

A star egg makes everything better, especially when cooked to crispy bottom/gooey yolk perfection. Also, crispy pork is the way to go as far as Thai basil stir fry goes. I mean, to each their own, but some ingredients are clearly better than others for any given dish. More on this pad krapow hierarchy at a later date.