Category: Food

Dreamliner Birthday

On our trip to the states last month, I had my first ever birthday on an airplane. It might have been my longest birthday ever because of the time difference (UTC +7 to UTC -7), although I didn’t even really think about it until a couple of flight attendants came up and started asking about my birthday – one in English, and one in Japanese. I was really surprised at first, but it ended up being very dope. Apparently, Nam had asked ANA to do something after Mina and I had checked in and went through the first security checkpoint at Suvarnabhumi. Mina knew about it since Nam had messaged her and she thought it was hilarious.

The dessert plate they brought me “from Business Class”:

The dinner that preceded it:

Mina and her soboro (ground chicken bowl) dinner:

All in all, a surprise birthday celebration on an ANA Dreamliner is a great way to chase away the boredom of a 10-12 hour intercontinental flight, and I highly recommend it!

Tong Peng

At the beginning of our trip to Hua Hin last week, we boarded a plane for the first time since the pandemic started, and flew into Don Mueang. Nam’s older sister picked us up and we went to see a van we would pick up on the back end of our trip and have lunch. She took us to Tong Peng, a family-oriented Chinese restaurant in the Chok Chai area of Bangkok, south of Lad Prao.

As a sidenote, it feels good to blog about travels again – it’s been too long.

I’m always a sucker for roast ducks and meats on display.
So, no screwing around – the roast duck on rice was good but not great. The sauce/gravy was too sweet and… fruity.
Shu mai, yes! Delicious!
Pork + quail eggs + shiitake = Yes, I ate both.
Included to document the Saran-wrapped chopsticks that were legit a pain to unwrap.
The crispy pork was a visual disaster with the same fruity sauce. It tasted, again, disappointingly good, and not great.
“Tong Peng”
Included for future ordering purposes – we will be here again, but for something else, maybe a family dinner.

Google Maps link: Tong Peng ภัตตาคารตงเพ้ง

Yam Pla Muk and Larb Moo

Just feel like posting some old food photos that have been sitting patiently in a folde called “blog” on my desktop for a couple years.

This is Yam Pla Muk, or Thai Squid Salad. I don’t remember exactly where we ordered this one. “Yam” is a type of Thai salad that’s spicy, sour, and kick-ass: Thai salads… These are among my favorite foods here, and we eat them all regularly.

This one is larb, which is also one of the Thai Salads mentioned in the link above. Specifically, it’s larb moo, or pork larb. Larb is also known as a meat salad (which is obviously the best type of salad). This plate of larb is from a restaurant specializing in it and other meat dishes in Sangkha, Surin. We visited there last year when Mina’s great grandmother passed. It was the first time we’d been to this restaurant, even though we’d been going to Sangkha quite often to be with relatives for new years. I’m not sure if we’ll visit there again any time soon, although some of Nam’s aunt’s are moving into her grandmother’s house.