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Dragonfruit BBQ Sauce Ribs
Behold, dragonfruit ribs on my ghetto oil can smoker! There were no leftovers that day.
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Pitaya BBQ Sauce
I tried making a barbecue sauce out of red dragonfruit at the end of last year. It was colorful and pretty tasty, but nothing is coming close to the mango…
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Sampeenong in Yangtalat, Kalasin
This is our typical order at Sampeenong, our favorite Isan food joint in the area. Gai Yang (grilled chicken) Somtam Lao (Lao-style Papaya Salad) Tap Wan (literally, “sweet liver”) Kor…
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espresso
At my friend’s place out on the MSK bypass. I’ve been working weekends for the past couple weeks and I’m tiiiiiired.
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Somtam/Somtum
AKA Spicy Papaya Salad, (unofficially) the official dish of northeast Thailand. When served on a pink plastic plate, you know it’s the real deal.
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Proper Crispy Pork Pad Krapow with Star Egg
These are fried on one side and hot oil is ladled over them to achieve the crispeh… This is the de facto national lunch dish, so please stop using recipes…
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Stewed Beef
I am a huge fan of stewed beef, and I love the texture of stewed meats in general. Nam’s friend from middle school opened a noodle shop near her university…
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Lunchtime Perfection @Praewa
Pat Prik Gang Moo Krob Khai Dao – Red Curry Stir Fry with Crispy Pork Topped w/Fried Egg (AKA Star Egg) at a short order joint between my office at…
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Sous Vide
I waited for the better part of a decade for sous vide equipment to become cheap enough for me to get into. The verdict is that sous vide with a…
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Fermet? foment? ferment!
It has begun.
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Local Thai Donburi and Egg Rolls
A local noodle shop came up with this killer concept of a sliced pork bowl with two eggs and nori, and it is fantastic! The egg rolls are pretty damn…
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okonomiyaki crepe
WP says it can post automatically to IG now… People of the Gram, can you hear me?
