Category: Photos

Hoetel

Were in Sangkha, Surin province for Nam’s grandmother’s funeral. We’ve been coming up here to visit her once or twice a year for 15 years. It’s a small town near the border with Laos known for black magic, apparently.. I never saw evidence of that, though. The funeral is going to be a totally recognized 7-day affair, and it’s going to be hot, so we are grateful they made a hotel with a pool here recently. Because of covid, we hadn’t been swimming for a couple of years… Instantly worked out a shoulder pain I’d had for a few months.

And now we are in a Hoetel.

Crown Desert Wreck

You can tell this ain’t Murica cuz there’s no booolet holes… and cuz, well, it’s a 1974 (zenki) Crown.

I found this very cool photo on FB.

The post said it was a “Kalgoorlie bush wreck.”

Google time…

Found it! This must be the coolest group on Facebook. Applied.

Note: Kalgoorlie was originally called “Hannan’s Find,” and what Hannan found was gold! So I guess Kalgoorlie is the Sutter’s Mill of Australia (both caused a gold rush in the 1800s).

Spicy Beef Noodle Soup

My first creation for our cloud kitchen project was spicy beef noodles in soup. We used premade noodles from a reputable brand and they turned out well. My pet peeve is imperfect egg noodles, to me, their texture is more important than even Italian pasta – it makes or breaks the dish. Feast your eyes on this, and please remember to give points for the authentic light blue melamine noodle bowl and 7.5 baht Chinese spoon (yes, thicker than the 5 baht ones and thinner than the 10 baht ones).

COPYRIGHT© YOSHIDA HOUSE 2021

In the Shadow of the Star Egg

Thai basil stir fry with crispy pork topped with a fried egg (AKA “star egg”)

A star egg makes everything better, especially when cooked to crispy bottom/gooey yolk perfection. Also, crispy pork is the way to go as far as Thai basil stir fry goes. I mean, to each their own, but some ingredients are clearly better than others for any given dish. More on this pad krapow hierarchy at a later date.

Dubai Lamps for Sale in Thailand?

Imagine my surprise at finding a supposed source for the new super-efficient LED bulbs made exclusively by Philips for UAE royalty (“exclusive,” as in, you can’t buy them anywhere else), invented to comply with government regulations. The redundant circuitry sounds exactly like what I need for my house here in the northeast, plagued with frequent overvoltage problems, which in turn necessitates frequent bulb replacement.

I kind of doubt the seller is legit, but I’m curious enough to try and buy a few.

Lethocerus Indicus (Giant Water Bug)

“The Vietnamese call this insect cà cuống. It is a highly prized food and often boiled and fried whole.” LINK

Here in Thailand, it is called maeng da or malaeng da, and is mostly used ground up in chili paste called nam phrik or jaew bong. The pheromone that so famously attracts the females has a unique and powerful scent, unlike anything else I’ve ever experienced. Not unpleasant in and of itself, but very strong. I can eat it, but have never tried it raw… I found the one above freshly dead, in my driveway. It did not smell. It’s the only one I’ve seen in the wild, although they sell them live at the fresh markets and deep-fried at edible insect stalls.

Incidentally, maengda is also slang for “pimp” in Thai.