The Best Thai Breakfast – Vietnamese Pan Eggs (aka Egg Pan)

pan eggs? egg pan? super yummy either way!

This is one of my favorite things to have for breakfast in Thailand, because the majority of Thai breakfasts is one dish: Grilled pork skewers and sticky rice – which is awesome, but gets old day after day.

There used to be an old lady who made the best version of this in town, but she closed her shop a decade ago. The one pictured above was made at a nearby restaurant owned by the mother of one of Mina’s classmates that opened pre-COVID and subsequently shut down. It was OK, but very typically made with margarine instead of butter.

An egg pan, or pan eggs, typically go for about a dollar per pan and are served with a stuffed roll called khanom pan yuan, or literally, “gook bread.” “Yuan” is kind of an ethnic slur for Vietnamese in Thai.

“gook bread” is usually a hard oblong roll; this one was actually a hot dog bun which is unforgivably inauthentic and just lame, dude

After the old lady mentioned above closed her shop, I thought about opening a breakfast place that served this only just so I could eat it whenever I wanted – because this dish is too dirt cheap to make much money on, or even to make properly with real butter. Alas, I only eat this now when I go to Khon Kaen (where they have enough customers at established shops to keep open), or just make similar breakfast at home.

Oh egg pan, and pan egg – how I miss thee.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.