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Grilled Pork Neck
This is a regional delicacy for the everyday people. I am perfecting the chili, tamarind, and toasted rice dipping sauce. The pork is fine.
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Khon Kaen, two months ago
It takes me so long to put things up on this blog these days. There’s posts I’ve been wanting to publish for more than a decade lol. Anyways, since another…
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Breakfast from Pon Yang Kham
I threw together a bunch of leftovers and it turned out real fine… Pon Yang Kham beef is the best in Thailand, from a Thai/French cattle hybrid. It will never…
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Noodle baby
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Decisions, decisions.
Instant noodle conundrum, yo. UPDATE: Indo Mie FTW.
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How do you like them jackfruits?
My favorite urinal in the whole world because peeing while staring at swollen jackfruit pairs is somehow fascinating. This is at an all-you-can-eat hot pot/grill buffet that has unfortunately changed…
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INSERT ANIMAL NAME – Crap coffee
The most expensive coffee in the world is being produced at the elephant camp we take the kids to almost every new year, on the way to Surin province: World’s…
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Freestyle Fries
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Thai Basil Explosion with Star Egg
Give me sliced pork belly, and I can rule the world.
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Dorilocos, Frito Pies, and Papaslocas! Oh, my!
Why haven’t I heard about this until today? My new mission: Create an equally delicious Northeastern Thai version without ever having tried the original: Yam Praduk foo, pork rinds, gummy…
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Cast Iron Pizza
We went all in with Kenji on this one:Foolproof Pan Pizza RecipeNew York-Style Pizza Sauce Recipe Actually, for the sauce, I added filtered fish sauce, tripled the amount of garlic,…
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Artsy Baking Video
Good:
