I need this guy’s outlook on life:
Lemons? No, it’s a Rustic Lemon Tart with Salted Cookie Crumble
Category: Food
so busy?
I’m currently in a state of being extremely busy juggling things like preparing for a new school term, managing a botched house extension, getting our main car repainted, moving a metric ton of dirt the workers we fired (from previously mentioned house extension job) left on the street in front of our house with the only Radio Flyer I’ve ever seen in Thailand, getting diphtheria/tetanus boosters because I gouged my leg on my rusty barbecue grill, replacing a temporary crown on my tooth with a permanent one, running around to every home improvement shop in town to find the correct angle grinder attachment/vinyl flooring sheets/ceiling hangers, etc.
Here is a shot of the best khao tom I’ve had all year, up in the mountains, on break from performing Okinawan music to Northeastern Thais.

Also, we miss Max and have decided not to bring him back on a repatriation flight to face 2 week quarantine by himself, and instead wait until we can go get him (intl flights are still not allowed into Thailand) safely.
Grilled Pork Neck

This is a regional delicacy for the everyday people. I am perfecting the chili, tamarind, and toasted rice dipping sauce. The pork is fine.
Khon Kaen, two months ago
It takes me so long to put things up on this blog these days. There’s posts I’ve been wanting to publish for more than a decade lol. Anyways, since another trip to Khon Kaen is coming up either tomorrow or this weekend, I wanted to put up some more photos of another back in August.






How do you like them jackfruits?

My favorite urinal in the whole world because peeing while staring at swollen jackfruit pairs is somehow fascinating.
This is at an all-you-can-eat hot pot/grill buffet that has unfortunately changed owners, upped their prices, and is no longer worth going to. RIP Mum Aloi Ban Din Dam… Your 99 Baht buffet was the best in town!
INSERT ANIMAL NAME – Crap coffee

The most expensive coffee in the world is being produced at the elephant camp we take the kids to almost every new year, on the way to Surin province: World’s Priciest Coffee Is Hand-Picked From Elephant Dung
So here’s my prediction: What started as civet crap coffee and moved to elephant crap coffee will eventually result in the production of human crap coffee. Because, let’s be honest, Kopi Luwak can reportedly be very smooth (the ones I tried were not), but most people drink it because it’s something new and exotic, and because they secretly want to be like the baboon.



