Behold: The NATTOBURGER!

Definitions
Natto: Traditional samurai food, made of fermented soybeans. Known for preventing heart attacks and strokes, as well as food poisoning and intestinal disorders.
Hamburger: Traditional cowboy food, made of buns, lettuce (or sometimes in Japan, shredded cabbage), tomatoes, onions, pickles, and ground meat patty. Known for causing heart attacks and strokes, as well as food poisoning and intestinal disorders.
Nattoburger: A hamburger topped with natto; a perfect blend of east and west, yin and yang, dogs and cats sleeping together!
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History of the Nattoburger
On March 19, 2006, Justin A. Yoshida was perusing the menu at the JOYFULL family restaurant located on route 169 in Tenri, Japan (just down the street from the highway entrance).
“I want to eat a hamburger,” he thought.
Then seconds later, “and yet, I also want to eat natto.”
At that moment, heaven and earth became as one before his very eyes, and Divine Truth was bestowed upon him:
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A star was born! In the months that followed, the Nattoburger became a cult favorite and started popping up on menus of a thousand mom & pop sushi bars, takoyaki stands, and shaved ice vendors. Its popularity grew and grew, until this very day, when you can walk into a McDonalds in Podunk, Idaho, and order your very own fermented soybean-topped McNatto(TM)!
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Additional Images
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The inventor of the nattoburger having a feed. “It just came to me one day.”

Thailand Wedding Video Update

I’m working on the wedding videos and learning new software (Adobe Premiere 2) at the same time, so bear with me. So far I’ve captured the 3 hours of footage that T took, and I’m waiting for delivery of another few hours from the videographer in Thailand. I will edit it and distribute on DVD to whoever asks for a copy… Meanwhile, here’s a test clip I made while playing around tonight:
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(Left click image to play the video, or right click and choose “Save As”)
Well, she said she was gonna get it and she got it. What can I say.
Note: Sharp viewers will spot the obviously confused participant on the left side of the screen.