Naked Sweaty Fat Men

Last night, I ordered tickets to the Nagoya Sumo Tournament in July for myself and 11 other lucky peeps (You can order Sumo tickets for any of the Nihon Sumo Kyokai-sanctioned tournaments through English language websites by following the links on the official page. For unsanctioned matches, visit any university judo dorm after the mat-burned, caulifower-eared judo-ka are done with their circle jerks and herd into the baths for communal back rubs.).
It’s gonna be an OG-style Cosmic Buddha roadtrip! I think the last time we did one of these was back in college! Characteristically, we are still lacking a good bass player. No worries, though, we always find someone at the last minute. Since I only have 9 solid members for a total of 12 tickets, I guess I can bribe some random bassist if it comes to that.

From: sumo@chunichi.co.jp
Thank you very much for buying your Grand Sumo Nagoya Tournament tickets through us.
Sagawa Express will deliver your tickets to the address you entered.
Please pay the delivery person for the tickets at the time they are delivered.
Sub-total: 123,600yen (including tax)
Shipping fee: 950yen (including tax)
Amount billed: 124,550yen
If you have any questions, please do not hesitate to contact us.

QUESTION!: Why the HELL don’t you have a different payment system going you stupid idiots? Ten years ago if you asked ANYONE IN JAPAN to hand over a grand in cash over to ANY EMPLOYEE of SAGAWA EXPRESS, you would be laughed off the World Wide Web. Aside from the fact that very few people keep over a hundred thousand yen in cash on top of their getabako (shoe box) next to their inkan (personal seal/stamp), WHY THE FUCK WOULD WE WANT TO HAND OVER THAT MUCH MOOCH TO THE EMPLOYEE OF A TROUBLED COMPANY KEPT AFLOAT BY ITS PRESIDENT BRIBING GOVERNMENT OFFICIALS WITH OVER FOUR MILLION DOLLARS IN ORDER TO KEEP BANKERS FROM COLLECTING ON THEIR DEBTS?
Actually, that doesn’t concern me so much as the fact that I have to prepare exact change. I hate that the delivery company guys never carry any change when they go out on daibiki (cash on delivery) runs. I mean, if the pizza boy can do it, you should be able to, too.
Disclaimer: The above rant about former Sagawa Express President Hiroyasu Watanabe was not intended to be critical of modern-day Japanese gangsters (who by the way, almost never cut off fingers), and yes I am aware that with the present day economic situation you could probably bribe a politician with Hello Kitty seat covers for his Toyota Prius and a twenty dollar handjob.

Mudgrubber

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On the way home from field archery a few months ago, I spotted this bad boy about to get squished on the road. We took him home for lack of a good place to release him, and I snapped this shot with the Nikon in one hand and steering wheel in the other. (On a scale of difficulty, it was somewhere between eating a Big Mac and changing a CD while driving.)
Anyway, Mr. Turtle got to play in my bathtub for a few hours and he surprised us all by screeching the entire time. Yes, it’s true. Turtles screech. Eeek eeeeek eeeeeeeek. So the next time some hippie starts crying about the trees screaming (as opposed to the Screaming Trees), you can tell him it was probably just a turtle he stepped on.

Look wot I can do!

Wow. I just wrote the PERFECT POST here and lost it when I accidentally closed the browser window. Hooray for me!
No, I will not attempt to recreate it. That would be like trying to top my harshest drinking record (16 Spirytus shots) – maybe possible, but not without great suffering.
Speaking of Spirytus, I just found out from the distributor’s site that the shit isn’t really meant for drinking as-is (as if we didn’t know before):

Poland is a big, world producer of spirit obtained by the fermentation of grain or potatoes. The purification of the spirit is made by rectification in modern automated plants. Spirit obtained in this way is of an ideal purity; it is natural and serves as the basis of Polish vodka, world famous for their high quality. It is sought by consumers in order to make home made infusions of fruits and for healing purposes.

Me and Bill should be veritable doctors by now judging from all the “healing” we’ve practiced over the years.
Although the site lists the existence of a sissy brother (151 proof), I’ve only ever seen the real deal – 96% alcohol, baby. Why the fuck would they want to copy Ronrico with that half-percentage point 151 proof figure anyway? For those in the know, there can be no substitute. Spirytus separates the men from the boys, everytime.

Ode to Yoshi-Gyu

I have been depressed since this weekend when Nam and I walked past a Yoshinoya (ex-purveyor of gyudon, or “beef bowls”) and saw:
A. A notice on the door informing people that gyudon was no longer being served
B. A gaudy yellow banner proclaiming their new product: Karedon (curry bowl)
C. Not a single goddamn customer sitting at the counters, even though it was lunchtime
This particular branch was in Nara but I saw three more on the way and in Osaka later, that were suffering the same fate. I wonder if Yoshinoya will get on the butadon (pork bowl) bandwagon or not. Then again, who cares? I miss my gyudon, even if I’m not eating rice right now. I guess the next best thing to eating it would be to relive eating it, so without further ado, I present:
Cosmic Buddha’s Ten Steps to Nirvana (AKA The One True Way to eat Yoshinoya gyudon):
1. Order a “nami” (regular size). The reason for this is the perfect topping:rice ratio that is not shared with the larger-sized orders. It is also the best value, something I know is very important to students.
2. Order a nama tamago (raw egg). This will likely be brought out before the gyudon, so get it ready. Add some shichimi togarashi (crushed red chili flakes) and shoyu (soy sauce) into the bowl that the egg is served in, then mix for approximately 10 seconds with chopsticks.
3. When the gyudon comes out, dump some beni shoga (red ginger condiment) toward the edge of the bowl.
4. With your chopsticks, make a conical depression in the center of the mounded topping all the way down to the rice.
5. Pour the prepared egg mixture in the depression. Wait 5-10 seconds to allow some absorption into the rice layer.
6. Raise the steaming bowl of beefy goodness to your lips and shovel as much into your maw as humanly possible.
7. Repeat step 5.
Note: If you are an Asian (or in my case, Asian-looking) man, making loud lip-smacking sounds is both encouraged and expected within this context. But then again, if you had to be told that, you probably won’t be comfortable doing it anyway.
8. Slurp down some tea.
9. Repeat steps 5 though 8 until finished with your meal.
10. Make the obligatory Groan and Sigh of Contentment, and if you are over the age of 35, pick your teeth openly and with complete disregard to other customers.

Brimful of Asha

I once drank a pinchful of vibhuti, sacred ash, dissolved in a cup of water at the insistence of a crazy white guy I met in Japan who was a follower of Sai Baba. He told me great things about Sai Baba and how he conjured this ash from nothingness.
Now, I am fascinated with India and always have been – it’s high on my “to experience” list – but this one point regarding the ash always gnawed at me. I mean, really, why ash? Why not something useful like powdered milk to feed the hungry masses or graphite powder for lubricating squeaky rickshaw axels? The guy didn’t offer an explanation as to what kind of ash it was but it smelled like sandalwood. Maybe it was the feathery ash of burnt incense ground down to a fine powder. Either way, this guy insisted that I would pretty much feel a warm healing power streaming from my chakras as soon as I downed this cup of ash-water. Well, some did get stuck in my teeth and tasted gritty, kind of like a faceful of sandy water when you play in heavy surf at the beach and get tossed around, but the waves of energy simply did not appear. It was not for lack of effort, I really wanted to feel the rush as described, but it just did not happen.
I think Sai Baba should implement a Quality Plan and get ISO certification if possible. I think I got a bad batch of ash that day.
Update: There may be some image problems to work out, too.

Homeward Bound

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The woman and I woke up at 5:00 to be greeted by the coldest morning of the year (so far). The sky was dark and opening the curtains let in a wave of cold that assaulted my bare feet with pinprick chills. The stiffened tatami mats crackled underfoot as I stumbled out the door into the hallway, where the first breath of air always seems to suck every last bit of warmth from my body.
But onward we go!
I am currently blogging on a hydrofoil that is taking us from Sumoto to Kansai International Airport… Is blogging from a hydrofoil unique? I dunno, but it is making me kind of ill.
Laters, true believers.

Dead and Bloated

Incidentally, Cosmic Buddha’s GF recently shared a scary story about a women’s restroom at the rear of a temple she visited in Thai a couple years ago. Apparently there was a dead rat floating in the barrel used for holding water used for “flushing”. She fled in abject horror but didn’t have the heart to tell the nice monk who was showing their group around the temple.
Disclaimer: This temple obviously did not fall under the authority of Cosmic Buddha. We have flushing toilets at all of our temples, for both sexes.

Traditions & Boners Galore

Did you know that “raccoon” can also be spelled “racoon,” and did you know that raccoons get serious wood sometimes? I had no idea either, before our little day trip to Nazo no Paradise (Paradise of Mysteries) on my little island, Awajishima. The place is located about 40 minutes away from my pad in Sumoto and is touted as a backwoods kind of amusement/attraction. Everyone I asked about it would not specify exactly what the attraction was, so we really had no idea what to expect…
valleyofhentai.jpg
Walking down this scenic little valley, you would never expect to find yourself in a room full of shrines dedicated to (mostly) raccoon boners, would you?
Click the link below for more pictures. (Note: You’ll poke your eye out! Not work safe.)

Continue reading “Traditions & Boners Galore”

Weekend Doings

Bad News first:
Forgot to call home for my mom’s birthday. The doghouse in which I currently reside is quite dark, to better accomodate hiding.
Much Better News:
1.
Weather was absolutely brilliant. Drove to Nara in approximately 12 parsecs. Sylvia was at the top of her game and we ate a Skyline GT-R for lunch. Shame, shame.
This guy had serious “GT-R: King of Road” machismatic issues or something, because he suddenly floored it when I moved to pass. It had not been my intention to challenge him at all, I just wanted to get off the island quickly in order to reach Kobe before traffic started, but this bitch move got under my skin real quick… Really not much I could do about that as he was simply driving the faster car, but I cursed him – and it worked: GT-R boy found out just how front-heavy those type-32 Skylines really are when he stepped on the gas and pushed hard through a long downhill curve… When he hit a bump coming out of it, the car’s rear jounced down hard, and let me tell you son, those tires were smokin’. He started to fishtail so I dropped back and watched as he almost oversteered (jerk the wheel Left, then Right, then Left, then…) into the guardrail at warp speed. What a show!
We passed him as he was shitting brick, mortar, and trowel in the slow lane. Homeboy had a white-knuckled kung-fu DEATH GRIP on the steering wheel and was watching the road VERY INTENTLY so perhaps did not see me waving to him.
Then my radar detector saved us from doom further down the road. This was the third time in as many weeks. (Props to god for mostly limiting the Dark Ones around me to detectable speed guns and fixed cameras that are often out of film.) I would just like to make a quick note here that as far as type-32 Skylines go, I find that skilled drifters tend to choose the GTS-T version over the vaunted GT-R, probably because it leaves more to the driver. My cousin who recently stopped racing (and now drives a big-ass Hi-Ace van – LOL!) confirmed this; he also drove a GTS-T.
2.
I called together some cousins (literal) and friends for a night out. It was fun. Good conversation. Good tunes. Good people. Partway through the night I went seriously Otaku with my keitai camera and went so far as to make drunk people pose for multiple takes. Then I got into the “mini Photoshop” app on my phone and created some seriously scary photos with various effects/filters. At the time of this post, some can be seen on the right column of this page (they will automatically be replaced as I post new pics) . You can see them all, anytime, on my moblog.
3.
Nam and I drove home yesterday evening, directly into a red sun framed by blue sky and the last remaining wisps of silver clouds. When the sky reddened and turned the horizon into a pinkish band of fire, for some strange reason it reminded me of Tatooine. Except that the Jawas were driving Corollas instead of Sand Crawlers, and my destination (the port at Sumoto) does not accomodate space vessels (yet). Go figure.
It seemed a bit too cool to keep the windows open all the way, but the sun’s rays made it too warm to close them. I compromised by closing Nam’s and leaving mine open, which usually suits us both just fine (How can girls sacrifice the sensation of wind blowing through their hair just for the sake of appearance? Use a good gel or something for chrissakes!). This was a nearly ideal drive home to the island:
Left ear: Soundgarden, loud.
Right ear: Soundgarden, in a storm.
Purring engine, green hills streaking by, fiery sun reluctantly passing reign to sister moon… Damn that was a sweet drive!
I took some pictures with my phone while driving (how many laws is that breaking?) and a few turned out OK, I’ll post them after renaming them later.

Yoshida-Machino Futon Cleaning, Inc.

On my first trip to France, I fell in love with Paris. It just felt like home for some reason.
Mostly this was thanks to Taro’s girlfriend at the time. Her father was some Spaniard nouveau rich hombre dude who hit the lottery. All other aspects of her life were offbeat, as well. I think she was a gypsy, and I mean that in a “spinning dervish nomadic salt of the earth” type of way. She and Taro had met on his 2-year journey across Australasiurope (easier to show on a map than describe it with words), and he had spent 6 months with her living on the streets of Paris with interesting people.
I met some of them after spending a few days in Bordeax with friends (and my dad!). Nighttime arrival to the cold, foggy streets of Paris was kind of a shock after the hot afternoons sampling sparkling wines in St. Emilion. We got lost a while but eventually found the squatters camp where Taro’s friends were sleeping. Every last one of them were icons of Parisian street culture. Nose rings, tattoos, passable English, and real friendly to friends of friends. We spent a few nights partying out with them. They had these wild ghetto parties, where the commotion would start in a single apartment room then spread to surrounding rooms and eventually the whole apartment complex. Only still images of those nights flash through my mind when I try to recall everything that happened. Egg-sized balls of nepalese choco shaped into miniature Incan gods. Karaoke speakers pushing the voice of would-be Solaars so hard the cones cracked, then disintegrated. Olive drab cots covered with yellowing futons that leaked cottony entrails onto a beer-damped carpet. And a guy who looked Laotian.
The next day, in one of those strange coincidences that utterly convince you that everything is somehow connected, Taro brings up a new business idea. Apparently he had not not seen the futon I described above, but had noticed other futons that his friends used and proposed that we start a futon cleaning business. To this day I have no idea if he was serious or not, but I ran with the idea in a flurry of verbal diarrhea: Funto cleaning? I have zero knowledge of the subject! Oh, you want to bring an somebody who has experience here? Why not just airlift an old man and his entire shop from the riverside in Kyoto and set him up in front of the Arc?
For some reason, this idea never got past the early discussion stage.
Before we came back to Nippon, there was another futon coincidence. We were at the street markets watching these African guys cook bright red sausages over oil drum fires. These are the goat sausages called marguez that sometimes have hair in them; they are the ultimate ghetto food and melikeslikeslikes. Stuffed in baguettes ala kebab, these were second in yumminess only to roast duck on that trip. I walked through the market and browsed while stuffing my face, pink grease streaming down my chin – ah, the joy of unashamed public gluttony! We passed through stalls offering cheap clothes, toys, junk. It was refreshing to see cheap clothes and oily plastic products from somewhere other than Asia for a change. We saw clothes made in Senegal, and a teacup made in Luxembourg (!). Then we came upon the drums.
There were several adjacent stalls selling hand-made djembes, ashikos, and other hand drums. It was a sea of drumming wonderfulness. These were the real deal, hand-carved from wood with rough metal fittings or (depending on price) intricate hand-tied webbing for holding on the goat skin heads. I could not help but taste the spicy sausage stuck in my teeth and wonder if I could buy a whole animal bit by bit… After all, there were those leaf spring knives with goat horn grips at the earlier stalls.
To make a long story short, I bought a shitload of djembes. As in, too many to carry home. Far too many. Taro’s girlfriend offered to send them to me if I would send her some disposable hand warmers and a futon from Japan in exchange. I asked why she needed a futon. Apparently her sister’s had gotten funky and stank to high hell no matter how many times it was hand-washed, because the filling started to mildew before it could completely dry…
Does anybody know if there’s a futon cleaning shop in Paris now?