Some guy used his American ID to make a store member’s card in Thailand:

From r/thai: LINK
Raising a family in Thailand // Documenting Issan food, culture, music, and people
This is a video from last week. The whole funeral lasted seven days.
I have read online about soil or water being provided from the royal institution for these affairs; in this case it was a candle with a bundle of flowers (made from corn husks and fragrant tree bark) that was eventually lit by a representative from Bangkok. I need to find out more about this, though.
This was my second time at a funeral with these honors, and I learned a lot more this time. It was a fitting and touching sendoff for Nam’s grandmother.
Were in Sangkha, Surin province for Nam’s grandmother’s funeral. We’ve been coming up here to visit her once or twice a year for 15 years. It’s a small town near the border with Laos known for black magic, apparently.. I never saw evidence of that, though. The funeral is going to be a totally recognized 7-day affair, and it’s going to be hot, so we are grateful they made a hotel with a pool here recently. Because of covid, we hadn’t been swimming for a couple of years… Instantly worked out a shoulder pain I’d had for a few months.
And now we are in a Hoetel.
They are cheaper than Japanese models but offer similar performance; parts are ubiquitous and repair is simple if you DIY, and cheap if you take it to a repair shop.
Covered previously. One day, we will travel to nearby Phetchabun province and get some HD video of these guys. I’m not sure if it’s the plastic chair aesthetic, but all the latest videos are in Nokia era resolution – 240/360/480 LOL.
A star egg makes everything better, especially when cooked to crispy bottom/gooey yolk perfection. Also, crispy pork is the way to go as far as Thai basil stir fry goes. I mean, to each their own, but some ingredients are clearly better than others for any given dish. More on this pad krapow hierarchy at a later date.
“The Vietnamese call this insect cà cuống. It is a highly prized food and often boiled and fried whole.” LINK
Here in Thailand, it is called maeng da or malaeng da, and is mostly used ground up in chili paste called nam phrik or jaew bong. The pheromone that so famously attracts the females has a unique and powerful scent, unlike anything else I’ve ever experienced. Not unpleasant in and of itself, but very strong. I can eat it, but have never tried it raw… I found the one above freshly dead, in my driveway. It did not smell. It’s the only one I’ve seen in the wild, although they sell them live at the fresh markets and deep-fried at edible insect stalls.
Incidentally, maengda is also slang for “pimp” in Thai.
The ad blurb translated by Googs:
Last day. Golden minute. When it’s gone,
Boiled chicken. Golden minute. Big size. Only 89 Baht each!!!!
One day only. Discount for 60 baht immediately when shopping for fresh food department. 600 baht or more / receipt.
This Chinese food festival!! with valuable quality at Tesco Lotus.
Tesco. Boiled chicken with entrails. Size M. Size 1.4-1.6 kg. Normal item is 189 Baht each.
⏰ Golden minute. Reduced to 89 baht each!!!!
⏰ Golden minute. The last day. 1 July. Year 63
The name of my student’s high school as revealed in her self introduction last week. I can’t immediately find it on Google, though. So I guess this post will come up as the first result from now on.