Behold, dragonfruit ribs on my ghetto oil can smoker!
There were no leftovers that day.
Raising a family in Thailand // Documenting Issan food, culture, music, and people
Behold, dragonfruit ribs on my ghetto oil can smoker!
There were no leftovers that day.
I tried making a barbecue sauce out of red dragonfruit at the end of last year. It was colorful and pretty tasty, but nothing is coming close to the mango BBQ sauce I like making every year during mango season.
Mina went to an “English Camp” event at the Khon Kaen hotel a couple months ago. Nam’s family used to own the blue and beige buildings across the street from the hotel, but they sold them a few years back. It had been a bar or cowboy saloon of sorts for many years, then had sat in a state of disrepair for a while, an obvious eyesore in the neighborhood. It was good to see that the new owners fixed it up.
The blue banner with faded lettering has been there as long as I can remember (~20 years?) and it advertises NATENIGHT BAZAAR – but I can’t remember ever seeing the actual bazaar. I’ll have to ask Nam’s mom about it.
The girls alerted me to a meteor shower happening a couple months ago, so we drove to a nearby empty parking lot (MALIN PLAZA) and proceeded to take mediocre night photos with our phones.
The blue space invaders looking thingy above the white gas station sign (with the red/blue droplet logo) was a reflection from an unknown source that showed up in all my photos there — thanks, light pollution!
This is our typical order at Sampeenong, our favorite Isan food joint in the area.
Gai Yang (grilled chicken)
Somtam Lao (Lao-style Papaya Salad)
Tap Wan (literally, “sweet liver”)
Kor Moo Yang (Grilled Pork Neck)
And here’s my homie, Aot, working on a new coffee drink in a Chemex at his coffee stand in front of the restaurant:
At my friend’s place out on the MSK bypass.
I’ve been working weekends for the past couple weeks and I’m tiiiiiired.
Thailand, where old Japanese trucks go to thrive once again.
@ Maha Sarakham University old campus
A friend opened a new café out on the Maha Sarakham bypass (ring road) next to her parents’ restaurant. The deck I was standing on when taking this pic is actually shaped like the bow of a ship. It’s a very popular place for selfies: Huareu Café หัวเรือคาเฟ่
AKA Spicy Papaya Salad, (unofficially) the official dish of northeast Thailand. When served on a pink plastic plate, you know it’s the real deal.
This is outside a new café in our neighborhood, the name of which totally escapes me. This is mostly because cafés open and close so frequently here, it’s hard to remember most of them.