And for some reason, in most of Asia, the common word for spigot seems to be, “cock.”
Category: Photos
Celica GT
I found this beauty at one of my go-to breakfast places in town – it doesn’t serve breakfast food specifically, but it’s open from early, so you can eat whatever they make from the early morning all day. I usually order several bags of curry, stir fries, soups, and desserts to take home. But hey, I got all excited talking about food, and this is a car post.
This is an original or reproduction Celica 2000 GT liftback, reminiscent of a mini ‘Stang from the same era. It might have the legendary 18RG engine in it. I’m still heartsick about what to do with the Crown (it’s been sitting in the back lot of a nearby body shop since it got flooded), so I didn’t want to stick around and wait for the owner to ask questions. But damn, it was pretty. I generally like my cars black, black, and black, but this color really suits this car. If I found one in crustier condition, I would wide body it and immediately change the wing mirrors…
Khao Pad Moo
Pork fried rice – in its purest form, but I can’t remember how this one actually tasted. I never order fried rice outside, but Mina loves it. I prefer making it at home, unless it’s really good. I think this one was at my friend’s café out on the Maha Sarakham ring road; the food is pretty good there.
Ever wonder where you took a specific photo?
Drag and drop it onto this program, click the button, and the location will display on Google Maps: Quick Photo GPS Extract
Elegant software made for a specific purpose.
Lost in a Thai Forest
Well, the forest behind the English Program building at my uni, anyway.
truck shot
Just before the new provincial art project statue thingy bridging the halves of the old MSU campus. Said thingy will probably be the subject of a future post.
Dragonfruit BBQ Sauce Ribs
Behold, dragonfruit ribs on my ghetto oil can smoker!
There were no leftovers that day.
Pitaya BBQ Sauce
I tried making a barbecue sauce out of red dragonfruit at the end of last year. It was colorful and pretty tasty, but nothing is coming close to the mango BBQ sauce I like making every year during mango season.
Bar No More
Mina went to an “English Camp” event at the Khon Kaen hotel a couple months ago. Nam’s family used to own the blue and beige buildings across the street from the hotel, but they sold them a few years back. It had been a bar or cowboy saloon of sorts for many years, then had sat in a state of disrepair for a while, an obvious eyesore in the neighborhood. It was good to see that the new owners fixed it up.
The blue banner with faded lettering has been there as long as I can remember (~20 years?) and it advertises NATENIGHT BAZAAR – but I can’t remember ever seeing the actual bazaar. I’ll have to ask Nam’s mom about it.