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Noodle Nirvana
I’m currently on an extended keto and IF experiment which is turning out very well. Starchy noodles, like my beloved bami egg noodles, pictured above, are off the table. But…
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I’ll have a Red Blue
I’m not entirely sure if this means what I think it means… Taken at a resort we stayed at on Koh Chang.
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S&B Habanero Pepper Powder
This is the shit.
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Thailand’s best Crispy Pork resto
We found the holy grail of crispy pork shops on Koh Chang over the summer. Everybody on that trip still talks about it. We were there to visit students interning…
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Pickle
The last remaining member of our squirrel assassin clan.
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Random soi dog
Thai soi (street) dogs are mostly chill. This huge concrete lot near our house was supposed to be a fresh market years ago, but before it was completed, there was…
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Toyota 2000GT Sighting in BKK
Somebody drove their original Toyota 2000GT through Bangkok traffic to a classic car show last week. What a legend! This must be the same car I wrote about being kept…
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Scenes from a Hoi Tod Shop
Hoi Tod is a Thai dish made by frying mussels (or sometimes, other shellfish, squid, or shrimp) in an eggy batter and wrapping up beansprouts and garlic chives with it.…
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PP Pedestal
This is in the refurbished (!) restroom of one of my favorite restaurants in town. After careful observation, I have determined that it’s a MacGyvered pressure plate flushing mechanism that…
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Chit-chat Corner Ice Cream Session
The US embassy-sponsored conversation project that Mina and I have been facilitating on Wednesdays at Mahasarakham University every Wednesday in the evenings goes on break between terms. For the last…
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Piebald Python in Khon Kaen
Finally, a song I can play on the piano!
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WordPress — undefined constant error
I try to follow cardinal rules of data management that were drilled into me since I got into computers at university by (#1) taking backups often and (#2) keeping stuff…
