Monkey Atlantis

Maha Sarakham’s premier tourist attraction is under water!

The monkey forest park in the nearby town of Kosum Pisai (AKA Monkeytown) is now completely flooded. The river running through it is usually quite wide and only about a meter deep; it’s a great spot to relax under the trees and watch fishermen throwing cast nets as a fresh breeze blows through and monkeys steal food from cars and incessantly mount each other.

Now, it’s under several meters of floodwater because the Ubonrat Dam upriver was opened after the heavy rains.

Pushed out of their home in the forest, the monkeys are now living up the street at the school and the temple, and even cruising the streets around town.

Hopefully, the monkeys can go home again soon so that order is restored in Monkeytown.

Day of Grub

It all started out with French toast and banana milkshakes for breakfast, and continued into lunch at our friend’s nearby restaurant where the kids had noodles and fried rice, and we had various curries and braised meats.

We made oatmeal chocolate chip cookies with walnuts in the late afternoon, then I went to my Turkish pal’s house to get continued instruction on various salads, sauces, and kebab. I took a big bag of food home and the kids chowed down. Tomorrow is school for them, so the sad silence before bed has begun.

 

Bonus Kebab Assembly Vids:

Max and Mina’s Fish and Chips

Uncle Andreas got us a bottle of malt vinegar, so we decided to make beer batter and fry up some fish. Unfortunately, the local Makro didn’t have much of a fish selection, so we settled on (ahem!) Issan cod.

Max and Mina did most of the prep, and I was on fry duty.

Today’s cooking vocabulary included: Deboning, scaling, pin bones, fins, gills, gutting, ounces, even spoonful, heaping spoonful, all purpose flour, sodium bicarbonate, sifting, dredging, frying oil, and fire extinguisher.


#englishforcooking

#cookingwithglenmo

#culinarylinguistics