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Yoshida Kitchen Creation: Issan Sushi
Sticky rice topped with crispy pork rind and corn somtam. Unbelievably delicious dipped in somtam juice.
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Sunday dinner
Whole smoked chicken.
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Mina’s Picnic
Out of the blue, Mina told us that she and her best friend, on the last day of school (yesterday), had promised to have a picnic together today. It was…
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Alien eyestalks
I found these crazy-looking plants in a local wet market at the base of Phu Rua National park in Loei province yesterday afternoon. An old lady was selling plants from…
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Fried garlic pork and omelette.
Thai Bento party at home. Posted from WordPress for Android
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What is true manhood?
True Manhood is playing to win. True Manhood is making the shot. True Manhood is making them remember your name. True Manhood Quadruple Barrel Triple Malt Scotch* Whisky. For the…
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Thai Breakfast of Champions
If you’re a Sarakham native, you know where you can get this for 19 baht ($0.54 US, not including beer or sticky rice). And if you are not, I’ll take…
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What’s wrong with this picture?
In the land of Loe, Chnag, and Sanghi. Posted from WordPress for Android
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Gang Wai
Made from the tip of some mysterious plant which I’m too lazy to Google at the moment, the wai in gang wai is both seasonal and local, so it would…
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Spicy Thai Seafood Salad
At Ruen Thong restaurant, Maha Sarakham. Posted from WordPress for Android
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Chicken Fingers
There are a few tonkatsu chefs in Japan that I’ve seen test the temperature of frying oil with the edge of their thumbs, but I’ve never seen anything like this….
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Thousand year old egg stir fry with deep fried basil
I got ambitious cooking one of my favorite restarant foods last week. Just to go over the top, I tried it with pork belly and these groovy new green dyed…
