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Home Fries with Mango Salsa
…and some leftover carnitas and beans, topped with fried eggs.
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Japanese T-bone Curry
Max wanted curry and Mina wanted steak; necessity is the mother of noms.
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Bengal Currants (carissa carandas)
I only started commonly seeing these berry-like fruits this year. They seem to be growing in popularity up here in Issan, but I suspect they were brought here from another…
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Long Fak Bean Stir Fry
I guess you could call them yardlong beans, but most of the world switched to a better system long ago, and besides, where’s the fun in that?
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The Best Braised Pork Leg in Issan
Google review of Panom Rung Restaurant by Justin Yoshida https://goo.gl/maps/cShnNWMJMcu Staring locals. Scary truckers in the dark, broken parking lot… Raw chili and garlic in a dirty center bowl. Unapologetically…
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Moo Daeng (“Red Pork”)
The Thai variant of char siu is often too lean and served with overly sweet sauce… This place does it well, though.
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Red sauce
Prepping lunch for 20 tomorrow.
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Farewell, Play Bar
One of Maha Sarakham’s first really cool outdoor pubs. Lots of memories here… It was the first place to offer deep fried larb balls. It was also where T and…
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Funky Khao Soi
Noodles are life. Curry is life. These are curry noodles.
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Dripping Umami Bomb
Mina brought a hamburger bun stuffed with a fried duck egg over to my desk and said, “try some.” I was just waking up, so I told her I needed a…
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Sugoi Ramen, Maha Sarakham
My review on Google Maps basically says it’s sugokunai. Mushy noodles and lukewarm broth are just not my thing, but Thais seem to love both. I just want to put some photos…
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Hematogen – the Russian Cow Blood Candy Bar!
Today I learned about Hematogen (latin: Haematogenum), which is a nutrition bar partially made from black food albumin taken from processed cow’s blood. Yum! I also fell in love with…
