This isn’t a good picture, but you can clearly see why I hate ordering draft beer in Japan sometimes. Where many would argue the aesthetic value of a 70/30 (in this case 50/50) beer to head ratio, I would say that it looks good in a commercial but otherwise I want a full glass of beer. If I saw this in America, I would conclude that the bartender set the CO2 pressure on the tap too high and ask for another. Whoever poured this beer needs to learn how to tilt the glass sideways when they’re pouring, or be put in charge of working the bottle opener.
Creamy wasabi dipping sauce??? No thank you.
I just wrote an entry about kyushoku, or school lunch, on Higo Blog. I would have to say that the school lunches that I had in Ubuyama were much better than the school lunches back in SoCal, but you can’t really compare soggy burgers wrapped in foil paper to rice and a broiled slice of mackerel. Then again, in high school I could buy personal pan pizzas from Pizza Hut. Those pizzas were about the same size as Japanese pizza, more filling, had real pepperoni and sausage (instead of this mayonaisse and corn bullshit! WTF is up with that???), and cost only 3 bucks!
The worst things about school lunch in Japan that I have experienced:
The small candied fish served on top of rice.
Pickled hotaru ika (firefly-squid).