Thai Yellow Eggplant

I bought these golf ball-sized eggplants at the fresh market after not seeing them for a few years and never having tasted them. Up here in the Isan region, some people eat them with various savory/spicy dishes, but I don’t think they’re very popular. To me they tasted very bland, with a hint of astringent tang associated with certain fruits… The green variety, which are the size of ping pong balls, have a bit more flavor and are at least crunchy. These yellow ones were unremarkable in every way flavor-wise.

Mango Season in Thailand

Mango (not mamuang noi) taken with the "dreamy" filter on my camera phone.

April, May, and June are mango season here. Everybody who grows them at home brings them into the office or to their friends before the fruit gets too ripe. The coolest thing is that there are over a hundred different species grown and sold here in Thailand. I’ve probably tried about a third of them. To date, the best kind I’ve had are small ones that people grow in their backyards and sell at weekend fresh markets, known generically as mamuang noi (small mango). They have the perfect blend of sweet, tart, and wild flavors, and are at once slightly chewy yet soft.

Lunch break

I’m eating a plate of crab fried rice that looked unremarkable, but actually tastes quite amazing. This is a touristy dish that I pass on in Thailand because it’s usually got bits of shell in it, but it’s what they made for me today, and I’m glad they did – there’s huge chunks of crab meat hidden in the middle, and the egg was crispy with a runny yolk. Yum.

Meanwhile, there’s a guy who looks like jesuscristo floating in the huge hotel pool. If he turns it into wine, I’m calling off the afternoon lecture..

image

..random

Mina shook her head in serious disagreement 17 times in a row yesterday – I was asking about people she loves; apparently she just hates everyone, because by the time I got to the end I had run out of people she knows by name and had started naming animals.

Max just told his mother to leave him alone and go be with daddy.

I got an e-mail from a distant relative in Kyushu who runs a beauty salon that T, Adam, Inaba and I visited 12 (?) years ago when we went to visit my cousins Kana and Aya in Saga Prefecture (Saga was where my grandfather on my dad’s side grew up, and is the Northeast Thailand of Japan – the locals move out to work shitty jobs in the big city, and the only people moving in are either going back to work on their family’s farm, or to get away from people in general.) Anyway, when we visited the salon, they just happened to be shooting a commercial to be aired on a local TV station, so we got to be in it while getting haircuts and shouting the name of the store – “HEADS!” – at the camera.

So the owner of that shop is either a distant cousin or uncle (which makes him close enough to kill for under Sackett law), and he emailed me out of the blue yesterday. He’s recently into sansevieria plants (AKA mother in law’s tongue), which are not so popular in Japan, so he’s coming this June to check out some of the farms and collectors here in Thailand. Maybe we will hook up.

Max had to take an entrance exam for a nearby preschool yesterday (his current school, which he loves going to now, is closing at the end of March). They test out the little kids by giving them various little tasks and challenges like drawing, puzzles, logic games, motor skills testing, simple questions, etc. Max would not enter the room without mommy, but aced all of the tests. He apparently did some of them twice, by choice, because they gave him too much time to complete them. Sounds scarily familiar.

Nam thought up a brilliant substitute for tenkasu today: Rice Krispies!

This was sufficiently genius for me to acknowledge that I am truly lucky to have married her… For the ten thousandth time or so.

😉