I can’t remember where this was, but damn they had nice silverware. The food must have been below the memorable line of greatness, but I’d go there again just to borrow some spoons.
Raising a family in Thailand // Documenting Issan food, culture, music, and people
1 thought on “Thai Basil Stir Fry – Ground Pork with Fried Egg Edition”
You have your dad’s taste in silverware!
Do you have a good recipe for your sister’s (ML) favorite dish, basil chicken? Or your brother’s favorite, “pineapple fried rice?” Time for me to practice for the holidays….