6 thoughts on “Thai Jungle Barbecue”

  1. As you promised, peeled chameleons are gnarly indeed. BBQ’d chameleons are gnarlier. And eating peeled BBQ’d chameleons is a horrible thought this early in the morning!
    Did you crunchy munch on the skeletor heads, too?

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  2. Me and Adam are at this very moment, watching a show on Travel Channel called “Bizarre Foods” with Andrew Zimmerman, and it just so happens he was just in your backyard, eating this *exact* dish — and showed how he caught the chameleons (some whistling to make’em move, and a fishing wire/noose on the end of a stick). And they ate that weird ant & larvae dish (weaver ants, maybe?) that you ate a while ago. Weird coincidence.
    What did look good were cashew apples. Have you tried them?

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  3. > Did you crunchy munch on the skeletor heads, too?
    Not much meat there. I cooked them for a long time because I was concerned about parasites/lizard cooties. By the time I deemed them finished, the heads were shrunken and dry.
    > …cashew apples. Have you tried them?
    No, but they look similar to rose apples, which are one of my favorite fruits here.
    I have some photos in reserve (coming soon) that would destroy whatever the travel channel has the nads to air.

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  5. Hurry and change the picture please! It makes me sick to see the page pop up with those poor little skeletor chameleons with no eyes. Hurry!!!
    Or, here’s another thought: Would you please make a dedicated page for just Max and family? Your regular page could still be all things wild, wonderful, gross, nasty, strange, weird, disgusting and full of curiosities. But a Max only site would keep me from falling over sideways foaming at the mouth, twitching all over and moaning in horror. Or not. 🙂

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