Raw Liver at ลาบ ลับ ลับ ปรีดี 43

Either Taro or my cousin knew about an awesome Japanese street restaurant in Bangkok that serves raw beef liver – a dish once very popular in Japan that is now very hard to get (where it is available, single portions are apparently given out to customers in a sealed plastic container with origin/tracking information). Everything was excellent, but the liver, served traditionally with rock salt and sesame oil, was outstanding. Taro and I ate too much.

The sashimi was also pretty good:

It was very hot that night, but we had a blast:

The Green VIP Party Bus

We just came back from a back-to-back four day trip to Pattaya and 8 day trip to Japan. I will try and document some of it here. The Pattaya trip was a 40-person corporate trip for my cousin’s company in Japan that Nam and I organized; it turned out well. It all started out with a double-decker bus we chartered to pick up the group at BKK. It was a pretty awesome setup and the driver, Noi, was very cool.

Hot like the hell

A student told me it was hot like the hell the other day, and I’m not inclined to disagree. The temp is reaching 43°C (109.4°F) pretty much all week, and we just hide from the sun all day, be it at home or at the nearby mall, or somewhere with good AC. I still walk every day at dusk, and I long for even slightly cooler days.

These were taken back in November of last year. This is actually a flooded parking lot (the water was about a foot deep) that has been completely dry for the past few months. It is extremely dry this year, and hotter than usual. The only saving grace is a strong breeze that kicks up for hours at a time, which has an effect like a convection oven during the hot afternoons, but it’s better than that clingy hot and humid feeling like Japanese summers.