Tong Peng

At the beginning of our trip to Hua Hin last week, we boarded a plane for the first time since the pandemic started, and flew into Don Mueang. Nam’s older sister picked us up and we went to see a van we would pick up on the back end of our trip and have lunch. She took us to Tong Peng, a family-oriented Chinese restaurant in the Chok Chai area of Bangkok, south of Lad Prao.

As a sidenote, it feels good to blog about travels again – it’s been too long.

I’m always a sucker for roast ducks and meats on display.

So, no screwing around – the roast duck on rice was good but not great. The sauce/gravy was too sweet and… fruity.

Shu mai, yes! Delicious!

Pork + quail eggs + shiitake = Yes, I ate both.

Included to document the Saran-wrapped chopsticks that were legit a pain to unwrap.

The crispy pork was a visual disaster with the same fruity sauce. It tasted, again, disappointingly good, and not great.

“Tong Peng”

Included for future ordering purposes – we will be here again, but for something else, maybe a family dinner.

Google Maps link: Tong Peng ภัตตาคารตงเพ้ง

Loi Angkarn – Scattering of Ashes at Sea

We just got back from a weeklong trip to the Hua Hin area. We thoroughly enjoyed being at the beach for the first time in a few years, and always love HH, but were there mainly to spread Nam’s grandmother’s ashes and a great uncle’s ashes on the water. This is known in Thai as loi angkarn (ลอยอังคาร ณ ปราณบุรี).

In a weird twist of fate, it was arranged to do this at the very harbor in Pranburi/Pak Nam Pran where we set off on a honeymoon cruise with family and friends who came from overseas to our wedding in Thailand 15 years ago.

I wish to cover this more thoroughly and post pics in upcoming posts, but for now I’ll leave the video that just finished processing (our Osmo Pocket finally got some use since the start of the pandemic).

Linkdump AF 2022

Across the Multiverse: A four chapter story with an epic revelation at the end.

I did not get that far, but I got a lot of chill.


Technicolor Tokyo: Screenshots from CyberPunk or real photos?


Phra Rahu: This week I learned of Rahu worship in Thailand, which is extremely interesting and apparently widespread, and although I’ve seen images and statues of Rahu before, I never really knew his story – it’s interesting!

The Story of Phra Rahu
There are many variations of the story of Rahu, which stem mainly from Hindu, Buddhist, Tamil legend. The most common legend is the Hindu one which describes Rahu as an Asura (demon deity) who was transformed into Rahu after drinking an elixir which would assure his immortality. The legend goes on to say that Rahu stole the elixir from the Hindu Deities, but he was seen by Chandra (the moon god) and Surya (the sun god). Chandra and Surya informed Mohini (the female avatar of Vishnu) who promptly chopped off the Asura’s head.
A small amount of elixir had already been sipped by the Asura before Mohini could chop off his head, so his head and upper body had already attained a state of immortality and became Rahu.
Rahu takes his revenge upon Chandra and Surya by swallowing the moon and the sun every time he sees them, thus causing an eclipse.

https://www.pattayaunlimited.com/thailand-deities-phra-rahu/

Toyota 2000GT in Thailand

Tucked somewhere in between a bunch of other cars in an underground parking lot in Bangkok, a true legend is waiting for Sumitomo/Dunlop brake seals that are probably impossible to find… Reading this forum post from 15 years ago reminded me why I had to change out my entire brake system for the Crown. There simply were no replacement parts to be had. My calipers were also marked Sumitomo, and I sent all of the parts to someone who needed them online.

It would be a real dream to see the king of Toyotas cruising down the tollway in BKK. Just like this:

(Photo borrowed from 70-80’s Thai Retro FB Page)

Yam Pla Muk and Larb Moo

Just feel like posting some old food photos that have been sitting patiently in a folde called “blog” on my desktop for a couple years.

This is Yam Pla Muk, or Thai Squid Salad. I don’t remember exactly where we ordered this one. “Yam” is a type of Thai salad that’s spicy, sour, and kick-ass: Thai salads… These are among my favorite foods here, and we eat them all regularly.

This one is larb, which is also one of the Thai Salads mentioned in the link above. Specifically, it’s larb moo, or pork larb. Larb is also known as a meat salad (which is obviously the best type of salad). This plate of larb is from a restaurant specializing in it and other meat dishes in Sangkha, Surin. We visited there last year when Mina’s great grandmother passed. It was the first time we’d been to this restaurant, even though we’d been going to Sangkha quite often to be with relatives for new years. I’m not sure if we’ll visit there again any time soon, although some of Nam’s aunt’s are moving into her grandmother’s house.

Mahachulalongkornrajavidyalaya University

You should see their t-shirt!

Otherwise known as MCU, this is the oldest higher education institute for Buddhist monks in Thailand and the main campus is located on the temple grounds of Wat Mahathat Yuwaratrangsarit, one of the ten “royal temples of the highest class” in the country.

The length of the name is interesting and is compounded by the choice to leave no spaces between individual words of which the name is comprised. I had to break it down in the following way to make any sort of sense of it, otherwise it just looks like a keyboard accident:

Mahachulalongkornrajavidyalaya = Maha / Chulalongkorn / Raja / Vidyalaya

Maha = great

Chulalongkorn = the name of the 5th king of Siam (reign: 1868-1910)

Raja = royal

Vidyalaya = an older-style anglicization for “college”

So a rough translation might be “Chulalongkorn Royal College.” I think that sounds really cool, although “MCU” is easier to remember!

MCU has the coolest official seal:

Some bonus links:

Atlas Obscura article on MCU: Buddhist university that allows English-language speakers the opportunity to study with monks in Thailand

Dhammathai page on Wat Mahathat (temple)