Just something I threw together the other day using leftover pork spare rib stock, fresh green onions, and my last cup of kimchi. Oh, and two lonesome chillies I found on my kitchen counter.
Category: Photos
Saucepan Casserole
Whole wheat penne, w/free range buta red sauce, pan fried in butter and chili bologna, topped with Monterey cheddar and leftover Italian spice packet that came with a delivered pizza many months ago. Max approves.
Mina’s MS Paint Creation
Not her first, but pretty good. Much better than anything I ever did in Paint.
What’s for lunch: Green Curry with Wings and Portobellos
Although I have made green curry with all kinds of meat, chicken is the best because of its wonderful grease. And among the cuts of chicken, we all prefer middle wings with an occasional wing drum thrown in for variety.
Today I sliced in a couple small portobello mushrooms, and along with the filtered fish sauce and chicken grease, they made the curry into an aromatic, coconut-infused umami bomb. With local round eggplant and julienned kachai (lesser ginger).
As far as eating goes, I actually prefer pulling chicken off the bones and mounding it on top of the rice and curry, but the kids just devour it off the bone.
Only in Issan
Kubota convertible with sunshade driving around town every day with no plates and hazards flashing.
As a side note, I know this gent and he’s more of a classic than all of the twenty-odd cars in his collection… He collects all of the cars that he wanted in his youth, but couldn’t afford. Never knew he wanted a rice tractor, tho.
Fixing my trusty ASUS laptop
…and installing an SSD at the same time. This particular laptop has served me for seven years already and I would normally not bother, but SSDs are cheap and it will make a good Minecraft rig for the kids. I already installed Linux and Windows 10. God bless KMS Pico.
The problem, as it turned out, was a small piece of ABS from a case peg that had broken off and settled inside the cooling fan. Made the whole rig sound like it was going to explode.
Top this.
It’s very rare to find someone who’s the master of so many things.
Cökelek salad
At our friend Turgay’s house having this wonderful Turkish salad with tomato, onion, parsley, mint and Cökelek cheese from Hatai, Turkey. This regional cheese is smoked, fermented, and has an otherworldly funk about it. Absolutely delicious.
Yoshida Kitchen Creation: Issan Sushi
Sticky rice topped with crispy pork rind and corn somtam. Unbelievably delicious dipped in somtam juice.
Sunday dinner
Whole smoked chicken.