Raising a family in Thailand // Documenting Issan food, culture, music, and people
I am either the first or the last of my people. Covered 10 kilometers today and not a single creature or station… This is what happens when you sideload Pokemon Go in rural areas of countries not yet supporting the game. The only time I’ve seen another living creature was during the tutorial. I am the wanderer of the wasteland.
There just isn’t much variety when it comes to breakfast in Maha Sarakham. Most people eat grilled pork skewers and sticky rice or some variation of rice porridge. While delicious, these get quite boring.
If there’s time after dropping the kids off at school, we sometimes go eat lunch stuff for breakfast at one of the few places open that early, but most days we eat at home, because we make the best coffee in town (not terribly difficult).
Today, Nam fried up all the leftover meats in our fridge, including gyoza stuffing, sweet Chinese sausage, and pork floss (that Mina loves eating over rice, lol!). The eggs were also perfectly done. It all came together quite nicely.
Just something I threw together the other day using leftover pork spare rib stock, fresh green onions, and my last cup of kimchi. Oh, and two lonesome chillies I found on my kitchen counter.
Whole wheat penne, w/free range buta red sauce, pan fried in butter and chili bologna, topped with Monterey cheddar and leftover Italian spice packet that came with a delivered pizza many months ago. Max approves.
Not her first, but pretty good. Much better than anything I ever did in Paint.
Although I have made green curry with all kinds of meat, chicken is the best because of its wonderful grease. And among the cuts of chicken, we all prefer middle wings with an occasional wing drum thrown in for variety.
Today I sliced in a couple small portobello mushrooms, and along with the filtered fish sauce and chicken grease, they made the curry into an aromatic, coconut-infused umami bomb. With local round eggplant and julienned kachai (lesser ginger).
As far as eating goes, I actually prefer pulling chicken off the bones and mounding it on top of the rice and curry, but the kids just devour it off the bone.
Kubota convertible with sunshade driving around town every day with no plates and hazards flashing.
As a side note, I know this gent and he’s more of a classic than all of the twenty-odd cars in his collection… He collects all of the cars that he wanted in his youth, but couldn’t afford. Never knew he wanted a rice tractor, tho.
…and installing an SSD at the same time. This particular laptop has served me for seven years already and I would normally not bother, but SSDs are cheap and it will make a good Minecraft rig for the kids. I already installed Linux and Windows 10. God bless KMS Pico.
The problem, as it turned out, was a small piece of ABS from a case peg that had broken off and settled inside the cooling fan. Made the whole rig sound like it was going to explode.
It’s very rare to find someone who’s the master of so many things.
At our friend Turgay’s house having this wonderful Turkish salad with tomato, onion, parsley, mint and Cökelek cheese from Hatai, Turkey. This regional cheese is smoked, fermented, and has an otherworldly funk about it. Absolutely delicious.