Categories Food Photos Kimchi Buta Miso Ramen Post author By Justin Post date June 27, 2016 No Comments on Kimchi Buta Miso Ramen Just something I threw together the other day using leftover pork spare rib stock, fresh green onions, and my last cup of kimchi. Oh, and two lonesome chillies I found on my kitchen counter. 16.2079817103.278605 ← Saucepan Casserole → What’s for Breakfast: Protein Explosion Edition Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.