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Smoking Pork Ribs with Lamyai Wood
Outside cooking in Southeast Asia sometimes means grilling in between thunderstorms… But the beer is cold and the cats are comfortingly selfish, plus the freshly cut lamyai (longan) smells so…
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Max and Mina’s Fish and Chips
Uncle Andreas got us a bottle of malt vinegar, so we decided to make beer batter and fry up some fish. Unfortunately, the local Makro didn’t have much of a…
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Chicken Eggplant Curry
Just trying to get every worthy flavor profile embedded in my favorite Lodge pan.
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Kentucky Fried Gai
Rolling through these mean trademark-infringing streets.
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Thai Beef Meets US Beef
I offered the ox a taste of beef, but he refused, saying that he was Hindu, and although this could be viewed as narcissistic, it hardly hinted at cannibalism. “Besides,”…
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Beef Basil Stir Fry with Lotus Seeds
I can never stop experimenting with new ingredients for krapow. Also, a drippy fried egg makes everything taste better.
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The Chill Zone
In the Radio Flyer, next to the air compressor.
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A Gift of Wood
Nam put out the call on FB for fresh lamyai (longan) branches that I want to try for smoking meats, and a good friend came through. Her dad cut off…
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The Basil Sun God
Mina wants a pizza, Mina gets a pizza. This pizza disappeared so quickly after it came out of the oven, I didn’t get a pic. I’ve been trying new crusts…
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How many kittens can you see in this photo?
HONDA CRF250m & crew The spooky one is Ghostface Kitteh. The tabbies are RZA and GZA. Method Meow not pictured… Wutang forever.
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Tacos de Larb
The ultimate Thai-Mexican fusion: This was, again, an awesome leftover mashup. Larb made from chicken is fairly uncommon, but I found a local food stand that makes it really well……
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Home Fries with Mango Salsa
…and some leftover carnitas and beans, topped with fried eggs.
