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Beef Basil Stir Fry with Lotus Seeds
I can never stop experimenting with new ingredients for krapow. Also, a drippy fried egg makes everything taste better.
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The Chill Zone
In the Radio Flyer, next to the air compressor.
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A Gift of Wood
Nam put out the call on FB for fresh lamyai (longan) branches that I want to try for smoking meats, and a good friend came through. Her dad cut off…
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The Basil Sun God
Mina wants a pizza, Mina gets a pizza. This pizza disappeared so quickly after it came out of the oven, I didn’t get a pic. I’ve been trying new crusts…
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How many kittens can you see in this photo?
HONDA CRF250m & crew The spooky one is Ghostface Kitteh. The tabbies are RZA and GZA. Method Meow not pictured… Wutang forever.
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Tacos de Larb
The ultimate Thai-Mexican fusion: This was, again, an awesome leftover mashup. Larb made from chicken is fairly uncommon, but I found a local food stand that makes it really well……
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Home Fries with Mango Salsa
…and some leftover carnitas and beans, topped with fried eggs.
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Japanese T-bone Curry
Max wanted curry and Mina wanted steak; necessity is the mother of noms.
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Bengal Currants (carissa carandas)
I only started commonly seeing these berry-like fruits this year. They seem to be growing in popularity up here in Issan, but I suspect they were brought here from another…
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Talisman
I can’t tell if this guy just put a random sticker on his car, or if this is a plea to the gods because he hasn’t changed the oil for…
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Long Fak Bean Stir Fry
I guess you could call them yardlong beans, but most of the world switched to a better system long ago, and besides, where’s the fun in that?
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Our Big Boy
There’s this girl from school that likes Max. He’s chatting online with her right now in the other room; I can hear their little voices as they talk about whatever…
