Food Photos Thai Society/Culture

Beef Basil Stir Fry with Lotus Seeds

I can never stop experimenting with new ingredients for krapow.

Also, a drippy fried egg makes everything taste better.

2 replies on “Beef Basil Stir Fry with Lotus Seeds”

You make me look up YouTube videos for recipes which aren’t the same as yours, probably.
I may have to substitute water chestnuts for the crunch because I can’t find lotus seeds. Oh well, time to make pork belly for dad’s breakfast!

Yeah, this one was good but in an experiment-gone-ok kind of way. Like, I ticked that one off the list of possible ingredients, and it was ok, but not exceptional.

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