Categories Food Photos Thai Society/Culture Beef Basil Stir Fry with Lotus Seeds Post author By Justin Post date July 30, 2017 2 Comments on Beef Basil Stir Fry with Lotus Seeds I can never stop experimenting with new ingredients for krapow. Also, a drippy fried egg makes everything taste better. ← The Chill Zone → Thai Beef Meets US Beef 2 replies on “Beef Basil Stir Fry with Lotus Seeds” You make me look up YouTube videos for recipes which aren’t the same as yours, probably. I may have to substitute water chestnuts for the crunch because I can’t find lotus seeds. Oh well, time to make pork belly for dad’s breakfast! Yeah, this one was good but in an experiment-gone-ok kind of way. Like, I ticked that one off the list of possible ingredients, and it was ok, but not exceptional. Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.