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C. Buddha's Hasty Musings

Raising a family in Thailand // Documenting Issan food, culture, music, and people

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  • Food,  Japanese Society/Culture,  Web

    lipton baracus

    In Japanese, this specific position might be called a reverse inari-otoshi (falling inari). If you’ve ever seen an inarizushi up close, you may understand why. It’s usually performed on an…

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  • Food,  Web

    Spotted Richard

    It seems the Welsh have submitted fully to their nanny state and its uber-PC agenda. I present to you the faded glory of Spotted Dick with its newly government-approved nomenclature:…

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  • Food,  Photos

    Spondias mombin aka ma-kok (?????)

    Somebody brought in a bag of these the other day and I’d never seen them before so I had somebody write down the name. If I’m summarizing correctly, this may…

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  • Food,  Web

    Saccharomyces Draught

    Over at Wired: Brewing Beer From 45-Million-Year-Old Yeast Unspeakably cool. In most of Asia, they’d probably still drink it with ice, tho.

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  • Exploits,  Food,  Photos

    smell my armpit

    I forgot to post my instructional photo on how to harvest bananas, caveman style: Unable to hold the clump with one hand while chopping with the other (the clump was…

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  • Food,  Oh, baby!,  Photos

    ribs and drums

    Just chilling at home eating leftovers and watching geckos climb the wall..

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  • Food,  Web

    The Story of Sriracha

    Sriracha sauce that is: A Chili Sauce to Crow About My parents had a bottle of Sriracha on the table ever since I was about ten, so I literally grew…

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  • Food,  Videos

    taco bell folk song

    Is it me or do they sound a bit like the D?

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  • Food,  Photos

    Pond Scum Soup

    It doesn’t sound or look appetizing, but it was actually pretty good. On Sunday we went to an outdoor market in a park downtown where many fresh produce vendors gather.…

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  • Food,  Web

    Cake Wreck

    This is perhaps my favorite entry on the whole Cake Wrecks blog:

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  • Food,  Oh, baby!,  Photos

    It’s Mango Season

    Around these parts, mango season comes at the hottest time of the year. This year, luckily, we have been blessed with rain almost every week, which brings down the temperature…

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  • Food,  Photos

    No escape from the barbie

    Monster freshwater shrimp trying to get away on Max’s birthday a couple weeks ago. They were delicious, especially the ones rich with roe. Nam made a traditional nam chim dip…

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