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Koh Chang
We visited students interning on the island last year and stayed in a nice, deserted-due-to-low-season resort. A big storm came and the power went out for a few hours, but…
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BBQ Prawns
Hope to shovel more of these guys in my tummy later this week. Some friends are coming from Japan, so we are doing an end of year trip to see…
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Noodle Nirvana
I’m currently on an extended keto and IF experiment which is turning out very well. Starchy noodles, like my beloved bami egg noodles, pictured above, are off the table. But…
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I’ll have a Red Blue
I’m not entirely sure if this means what I think it means… Taken at a resort we stayed at on Koh Chang.
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S&B Habanero Pepper Powder
This is the shit.
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Thailand’s best Crispy Pork resto
We found the holy grail of crispy pork shops on Koh Chang over the summer. Everybody on that trip still talks about it. We were there to visit students interning…
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Would you like that with or without endocrine disruptors?
The saddest cooking news I’ve heard in a long time: Black plastic products including spatulas are likely being made from recycled electronic waste like computers and televisions, many of which…
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Scenes from a Hoi Tod Shop
Hoi Tod is a Thai dish made by frying mussels (or sometimes, other shellfish, squid, or shrimp) in an eggy batter and wrapping up beansprouts and garlic chives with it.…
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Sushiro End Stack
I remember using QR codes for product tracking (with Keyence printers and scanners) as a salaryman around Y2K at an electronics factory on monster island. The only other place I’d…
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Makizushi Class
For the past year, Nam and I have been arranging sushi roll-making events for university students and schoolchildren. This video is a typical first attempt of trying to stuff too…
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Gogi Seki
Max’s auntie took us to a Korean BBQ buffet near her office in Sukhumvit and it’s basically the best yakiniku I’ve had in Thailand. For 500 baht ($15 US), you…
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Thai Bami (Wheat-based Egg Noodles)
