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Assekoeken
Couque d’Asse is a popular Korean-made cookie featuring a delicate, crisp biscuit with a creamy white chocolate or coffee filling, often sold individually wrapped. The name is a nod to…
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cuz reunion
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Went on our yearly Pattaya trip
Me and T have been going there every year to visit interns or attend conferences and the like. I took a lot of food photos to add to Maps in…
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The most confusing Google search
Is natto keto? Dammit. Conclusion: Part of this is that most people who say no are calculating carbs per cup. Nobody eats a whole cup of natto, so…
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Thai Cat Food
Or mostly Japanese, actually. At the original Big C supermarket location in Maha Sarakham, which has been on a steady decline since so many competitors opened – Makro, Tesco (many…
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Koh Chang
We visited students interning on the island last year and stayed in a nice, deserted-due-to-low-season resort. A big storm came and the power went out for a few hours, but…
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BBQ Prawns
Hope to shovel more of these guys in my tummy later this week. Some friends are coming from Japan, so we are doing an end of year trip to see…
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Noodle Nirvana
I’m currently on an extended keto and IF experiment which is turning out very well. Starchy noodles, like my beloved bami egg noodles, pictured above, are off the table. But…
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I’ll have a Red Blue
I’m not entirely sure if this means what I think it means… Taken at a resort we stayed at on Koh Chang.
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S&B Habanero Pepper Powder
This is the shit.
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Thailand’s best Crispy Pork resto
We found the holy grail of crispy pork shops on Koh Chang over the summer. Everybody on that trip still talks about it. We were there to visit students interning…
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Would you like that with or without endocrine disruptors?
The saddest cooking news I’ve heard in a long time: Black plastic products including spatulas are likely being made from recycled electronic waste like computers and televisions, many of which…
