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Giant Thai Lemon
My mother-in-law gave this to us last week, and this is the first time I’ve ever seen one. The flavor is 90% lemon and 10% pomelo (grapefruity), which is surprising…
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BaBQ
My little grillmasters – their basic protein education is already mapped out: Beef, then pork, then fish, and finally, chicken. Although utilizing local food sources means the syllabus can be…
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Potak (spicy Thai seafood soup)
This is the hard-to-find but often superior alternative to Tom Yum Goong.
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Sick baby, Mina
Max is at his first night away from home (away from family) on a school trip to the nearby town of Kut Lan. Meanwhile, Mina is getting over a fever…
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The perfect cappu
Now that I’ve been served a perfect cup, all other cups after this will somehow be lacking, even if they aren’t. @ The Bizarre Island, Rayong
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Spicy Eggs
A decent breakfast is generally hard to find in the far provinces. Grilled pork skewers and sticky rice is the de facto breakfast of choice, with rice porridge or soup…
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Easter Eggs at Big C?
Nothing to do with Easter, actually. Just some colorful century eggs AKA thousand year old eggs. They usually only come in pink, but it looks like this company’s trying to…
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Somtam Pancake
Ultimate comfort food fusion… Are you ready for fermented maple fish sauce?
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Avocado toast and eggs
Is Northeast Thailand ready for an avotoast cafe? I’m sure not gonna find out! Our town must have the highest turnover for coffee-related businesses in the world.
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Day of Grub
It all started out with French toast and banana milkshakes for breakfast, and continued into lunch at our friend’s nearby restaurant where the kids had noodles and fried rice, and…
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Costco Onion Banchan Documentary
How the heck did I miss this until now? Kinda like the best documentary ever, using the oldest pawn shop equipment available. Awesome. This is the reddit page my mom…
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Smoking Pork Ribs with Lamyai Wood
Outside cooking in Southeast Asia sometimes means grilling in between thunderstorms… But the beer is cold and the cats are comfortingly selfish, plus the freshly cut lamyai (longan) smells so…
