Category: Food

Went on our yearly Pattaya trip

Me and T have been going there every year to visit interns or attend conferences and the like. I took a lot of food photos to add to Maps in hopes of reaching level 10 as a Guide. The trip started out with a great bowl of pork blood noodles for lunch on the way to Borabu, the next town over. Unless otherwise indicated, all of the many bowls of noodles consumed on this trip were yellow bami noodles, which I crave when I’m on keto (I’m off due to uni trips at the moment, so game on!).

What made this bowl stand out were the type of noodles used (thin and perfectly textured), the clear and tasty soup, and the giant chunks of braised pork tendon served in each bowl.

Thai Cat Food

Or mostly Japanese, actually.

At the original Big C supermarket location in Maha Sarakham, which has been on a steady decline since so many competitors opened – Makro, Tesco (many branches of varying sizes), some independent stores that usually go bust within a year, and most recently, CJ. What Sarakham really needs is a Tops supermarket, which is is more high-end (but not as high end as Villa).

Pickle really likes wet food recently since she’s getting older, and she crunches reluctantly on dry food like her teeth are sensitive. She likes this Nekko brand a lot (although it’s pretty expensive at Big C, as pictured here), and won’t eat some of the other brands. She still keeps in shape as a mouser and regularly presents us with trophies like rats, mice, squirrels, birds, and lizards. I try to keep her full with cat food so she doesn’t eviscerate her prey on our doorstep like she used to – this system has been working pretty well so far.

BBQ Prawns

Hope to shovel more of these guys in my tummy later this week. Some friends are coming from Japan, so we are doing an end of year trip to see them in Pattaya, Bang Saen, and Bangkok. Ironically, it’s hard to find good seafood near the sea in popular places here, so we have to scope out good places online before we go. Over the past decade, Google Maps has become the best in gauging places from their reviews, and more importantly, the kind of people posting them.

Thailand’s best Crispy Pork resto

We found the holy grail of crispy pork shops on Koh Chang over the summer. Everybody on that trip still talks about it. We were there to visit students interning on the island, so I was with a couple coworker pals and we brought Max along as well. Tee drove us to Bangkok, where we stayed at his condo for a night, then we set out for a few days of island life.

This was probably the best meal of the whole trip because the prices were cheap (less than 2 dollars a dish) and the portions were huge!

Of course, the place is a total hole in the wall, and run by the friendliest people.

The name of the shop? YUMMY

Would you like that with or without endocrine disruptors?

The saddest cooking news I’ve heard in a long time: Black plastic products including spatulas are likely being made from recycled electronic waste like computers and televisions, many of which are treated with flame retardants and other chemicals. Flame retardants can dislodge from polymers easily and make their way into the surrounding environment. They are endocrine disruptors, which interfere with the body’s hormonal system and may be associated with thyroid disease, diabetes, and cancer.

Full link to the Atlantic story: Throw Out Your Black Plastic Spatula

These are my mainstay utensils for certain things I cook and I surely have a dozen in my kitchen including spoons, ladles, slotted and unslotted spatulas, etc., because sometimes silicon is too flexible and wood/steel are too hard. I do have blue plastic spatulas, but they are on the large side… Then even if I buy all the right size blue plastic ones to replace the black ones, we’ll find out that they’re made of recycled nuclear Smurf poop or something…