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C. Buddha's Hasty Musings

Raising a family in Thailand // Documenting Issan food, culture, music, and people

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  • Food,  Photos

    鶏の皮 (Chicken Skins)

    This is one of my favorite keto snacks. Fried chicken stands often have them as a side product since they pull them off of chicken breasts they use for tenders.…

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  • Exploits,  Food,  Photos

    Scientific Crime Detection Saraburi Province

    Just catching up on travel snaps from last year. Saraburi is past the halfway past the halfway point (Korat) to Bangkok when driving from Maha Sarakham using the most popular…

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  • Food,  Photos,  Thai Society/Culture

    Jumbo Spaghetti Gummies

    The best gummies in the world? NOW EVEN THICKER!! These are Max’s fav, and we are sending them back to him with a friend.

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  • Food,  Photos,  Site News

    Featured image check

    Nothing to see here, just a spot of WordPress debugging and a plate of luscious somtam.

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  • Food,  Photos,  Site News

    LiteSpeed Image Test

    Will this photo straight off my phone be resized automatically?

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  • Around Mahasarakham,  Food,  Photos

    fish balls? pig balls? beeg balls?

    This is Thai luk chin (ลูกชิ้น). I believe they were served at a highway noodle resto between Sarakham and Borabu on a uni trip with Tee last year. I haven’t…

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  • Food,  Photos,  Thai Society/Culture

    Duck what?

    So thicc.

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  • Food,  Photos

    a nice iced latte from last year

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  • Food,  Photos

    eryngii father and son

    aka king trumpet mushroom, French horn mushroom, eryngi, king oyster mushroom, king brown mushroom, boletus of the steppes*, trumpet royale, aliʻi oyster *According to wikipedia, this is misleading nomenclature because…

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  • Food,  Photos,  Society & Culture

    Assekoeken

    Couque d’Asse is a popular Korean-made cookie featuring a delicate, crisp biscuit with a creamy white chocolate or coffee filling, often sold individually wrapped. The name is a nod to…

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  • Food,  Videos

    cuz reunion

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  • Food,  Photos

    Went on our yearly Pattaya trip

    Me and T have been going there every year to visit interns or attend conferences and the like. I took a lot of food photos to add to Maps in…

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