My new year’s break education:
It looks like I will get as much done this year as last year, but in a similar chaotic order.
Raising a family in Thailand // Documenting Issan food, culture, music, and people
My new year’s break education:
It looks like I will get as much done this year as last year, but in a similar chaotic order.
Is it too late to holiday?
It had been a while since I’d seen Rusty. I didn’t know he’d changed hands, but it seems like he’ll be cared for forever now. What a legend. And yes, I always think of the Super Silhouette KDR30 when I see him.
Now all they need are some new songs! 😉
I was watching this in the background and it almost made me cry.
Check out the first comment.
“The Vietnamese call this insect cà cuống. It is a highly prized food and often boiled and fried whole.” LINK
Here in Thailand, it is called maeng da or malaeng da, and is mostly used ground up in chili paste called nam phrik or jaew bong. The pheromone that so famously attracts the females has a unique and powerful scent, unlike anything else I’ve ever experienced. Not unpleasant in and of itself, but very strong. I can eat it, but have never tried it raw… I found the one above freshly dead, in my driveway. It did not smell. It’s the only one I’ve seen in the wild, although they sell them live at the fresh markets and deep-fried at edible insect stalls.
Incidentally, maengda is also slang for “pimp” in Thai.
On the right, a normal egg yolk. On the left, a fake yolk AKA the Snowman Kimipuchi:
A user on Twitter performed this experiment in a frying pan with a fake egg found in a convenience store bento, and the Japanese are outraged!
The list of ingredients on the Kewpie page sounds a lot like the ingredients in their mayonnaise:
I understand the concern of Japanese bento eaters, but I’m also really curious about the taste…
This one is Yam Pla Muk (Squid Yam). What is yam? Yam is one of the 4 types of Thai salads.