Over at Wired: Brewing Beer From 45-Million-Year-Old Yeast
Unspeakably cool.
In most of Asia, they’d probably still drink it with ice, tho.
Raising a family in Thailand // Documenting Issan food, culture, music, and people
Raising a family in Thailand // Documenting Issan food, culture, music, and people
Over at Wired: Brewing Beer From 45-Million-Year-Old Yeast
Unspeakably cool.
In most of Asia, they’d probably still drink it with ice, tho.
I’m on the mailing list for this fall’s release of “Fossil Fuels” launch of this extraordinary brew. Hmmm….I can imagine dad at the Mucky Duck ordering a pitcher of this amber ale along with calamari, taquitos, hot wings and garlic fries!
Speaking of beer, I will owe you one when Michiko and I are there next (for your birthday). So, with that in mind, Happy Birthday, dude!