Saccharomyces Draught
Over at Wired: Brewing Beer From 45-Million-Year-Old Yeast
Unspeakably cool.
In most of Asia, they’d probably still drink it with ice, tho.
C. Buddha's Hasty Musings
Raising a family in Thailand // Documenting Issan food, culture, music, and people
2 Comments
YoMama
I’m on the mailing list for this fall’s release of “Fossil Fuels” launch of this extraordinary brew. Hmmm….I can imagine dad at the Mucky Duck ordering a pitcher of this amber ale along with calamari, taquitos, hot wings and garlic fries!
Debiddo
Speaking of beer, I will owe you one when Michiko and I are there next (for your birthday). So, with that in mind, Happy Birthday, dude!