We are all made of stars

Not much to report here this week except that we had another barbecue today. I’m pretty sure I’m going to make this into a weekly thing, just because it kicks so much ass. Among other things, I cut up whole chickens and marinate them in soy sauce, sesame oil, fresh ground ginger, and a bit of sugar, then grill them at high temp. This caramelizes the sugar and makes the outside crispy and the inside tender and juicy. Most Thais just do not understand this flavor. That is, they cannot appreciate it because they either say it is salty (which it is on the outside), or does not taste Thai. This makes me sad.


Something that really tripped me out this evening was drinking beer and watching the stars with this farmer dude. I told him he was lucky to be able to see the stars so clearly every night, unlike in the city. He was all like, the stars are there no matter where you travel, right? I told him they are there, but you can’t see them because it’s too bright in the city and the sky isn’t clear like this. Homeboy had no idea what the hell I was talking about. This made me very happy.

1 thought on “We are all made of stars

  1. Good thing that you’re a natural cook with the history of learning island-style hulihuli flavoring from when you were a wee tot! If you had access to the freshest salt water fish, you could do a mean Sam Choy poke, which is great as an appetizer with the beer and barbeque menu.
    So, which constellations are you seeing up in the skies right now? Do the Thai have a similar mythological basis for star groupings as animals, people, etc?

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