Raw Liver at ลาบ ลับ ลับ ปรีดี 43

Either Taro or my cousin knew about an awesome Japanese street restaurant in Bangkok that serves raw beef liver – a dish once very popular in Japan that is now very hard to get (where it is available, single portions are apparently given out to customers in a sealed plastic container with origin/tracking information). Everything was excellent, but the liver, served traditionally with rock salt and sesame oil, was outstanding. Taro and I ate too much.

The sashimi was also pretty good:

It was very hot that night, but we had a blast:

The Green VIP Party Bus

We just came back from a back-to-back four day trip to Pattaya and 8 day trip to Japan. I will try and document some of it here. The Pattaya trip was a 40-person corporate trip for my cousin’s company in Japan that Nam and I organized; it turned out well. It all started out with a double-decker bus we chartered to pick up the group at BKK. It was a pretty awesome setup and the driver, Noi, was very cool.

65 baht plate lunch

This was at the very end of last year. This cafeteria-type place near our friend’s bakery (the legendary Sang-R-Thit) has since closed down, but it was good while it lasted. This plate was pork panang and long bean stir fry with an egg from khai palo (five spice stewed pork belly and hard boiled eggs). All together about $1.75 US. The food at this place was pretty good, especially at those prices.