Thai Society/Culture
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Eating Mickey (or, how I overcame one of my last food prejudices)
I ask that you have an open mind about this post, because the conclusion may surprise you – it sure surprised me. Here I am with my pal Mickey Rat: Mickey was a gift from Max’s babysitter’s husband, who went hunting for the fat critters in the rice fields last Friday night. Mickey came dressed and with all fur removed, and upon first inspection seemed clean enough… Why then did the mere sight of Mickey’s long tail cause such feelings of repulsion and disgust in me? Therein lies the irony: Originally, we were to be given a much larger present, but it was determined that such a large specimen might…
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End Respite
We’ve been busy. I am preparing many photos for posting here. In the meantime, be happy that I’ve found proof of indigenous cowboys in Thailand:
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Volunteering in Kalasin
Last week a few of us teachers were asked to visit some classes being taught on a volunteer basis by our Business English major students out in Kalasin. We went out without much info and assumed these were classes being taught at a school. As it turned out, one of our student’s family had created an ad hoc classroom outside their house and was hosting free lessons for two weeks since schools are mostly on holiday during October. Children from their village as well as neighboring villages attended, with younger kids coming in the morning and older ones in the afternoon, perhaps 30 kids per session. The classes were being…
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Quick ‘n Dirty Beef Panang
Beef Panang is considered a dry curry (for Thailand at least) because it contains less roux (liquid base), and specifically, less coconut milk than other Thai curries. It is also one of the best uses for lean/tough beef, which is great since that’s pretty much all we have around here. Panang is an easy dish to make and my way is even easier than most. I’ve tried it the normally advocated way, by heating curry paste in coconut milk first, but I’ve found this is a waste of time when using ready-made curry paste. So without further ado: INGREDIENTS Beef – Any cut. Any quantity approximating that in the photos…
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Sunrise from our back porch
Even with houses being built up all around us, the best views will remain.
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Insect appetizers
These went really well with the snake soup last week. We forgot to take photos of them past the prep stage, though. They were salted and deep fried, and then their heads were taken off which allowed easy deveining ala shrimp. As far as I could tell they were a cross between a cricket and a potato bug (mmm, potatoes), but as large as your thumb.
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It tastes like chicken…
I had snake soup for breakfast this morning. It was one of the snakes on this page. More to follow.
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No more hi-octane ethanol-free gas in Mahasarakham
This photo was taken back in March. This was the last gas station in Maha Sarakham to sell 95 octane gasoline with no ethanol added. It greatly surprised me to find them selling it because all of the other stations had gradually phased it out by the end of the previous year – PTT and Petronas were the first to go, then Esso, then finally, what I thought was the last holdout, Caltex. But I stopped at this station (I even forget what company it was!) on the way back from the road to Borabu, a neighboring town, and got a full tank of the good stuff – unadulterated 95…
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Pimp Ghost Riding (Sky on Fire)
The other day we went to nanny’s village to see the flooded rice fields. The Chi River has overflowed into the fields, and huge invading catfish are happy to feast on drowned field mice and other flood detritus. Unwilling to take Mr. Max out on a flimsy boat, we watched the villagers go spearfishing for dinner. It sure is a good thing we took the trusty old Crown out on the muddy roads instead of our pretty car.
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Thai immigration in Mukdahan
Our university sent us foreign teachers to Mukdahan yesterday for our annual visa renewals. Until now, we had been using th immigration office in Nong Khai, but the last time we visited for 90-day notice, they told us that the Mukdahan office was becoming the top office for the Isan region and that we should go there from now on. So the seven or eight of us rode out on a bus accompanied by 26 Chinese exchange students who are studying Thai in China at various universities and are on a program here for a year. 30+ visa applicants are enough to crowd any immigration office, and it was shocking…
