The kids are having a blast. Incidentally, we are on the mighty river separating Thai and Laos, and it ain’t the Mississippi.
@Chiang Khan, Thailand
Raising a family in Thailand // Documenting Issan food, culture, music, and people
This big guy was attracted to the lights we leave on at night in our pavilion. I found him in a weakened state under our Japanese-style table in the morning. This is an extremely important food source in many Asian countries because of its strong odor, which it uses to attract mates and is used as a potent flavoring in various dipping sauces. This insect is also eaten whole in Thailand, usually deep fried and then stripped of legs and carapace.
Because of the perceived sexual behavior of this bug (just sitting around attracting females with its scent), the term maeng da has been adapted in Thai slang to mean something like a pimp or useless man who mooches off of women.
No, I did not eat it.
Fish and Fish Dishes of Laos is my go-to book on any freshwater creatures I see/catch/cook/eat here in SE Asia. It was written by famed British diplomat and historian, Alan Davidson, who included recipes used by the royal cook for the king of Laos. I only have a reprint of this book, which suits me just fine, since I’d feel guilty carrying around an original in the trunk of my car with a short bush pole and a battered old tackle box. I will find the original someday in a used book store in downtown Vientiane, I can just feel it.
I recently found a link to a related e-book (free) that might turn out to be interesting: The Fresh-Water Fishes of Siam, or Thailand. It was published posthumously by Hugh M. Smith, an American ichthyologist and powerful administrator in the Bureau of Fisheries, who spent time in Thailand as adviser to the Thailand fishery service from 1923-1935. I’ve only read a few random pages so far, and it’s pretty interesting.
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There are a couple more items I wanted to write about here, but my daughter is insisting that giving her my full attention is more important than going full fish nerd here at this particular time… Ah, well, it is her birthday, after all.
For the past year, we’ve been relying on a Cefiro specialist in Khon Kaen for repair of our Cefiro A33 (Infiniti I30), and we had noticed a huge pagoda just down the street several times. A few weeks ago, we took the kids along with us and decided to visit the pagoda after dropping off our car to fix leaky power steering hoses. It was a great trip to a temple truly rich in history, Wat Nongwang (aka Wat Kaen Nakorn)
I had these photos up on Facebook, but wanted them here as well.
We came back from KK yesterday after staying at the Rachawadee Resort near the airport for one night. We had stuff to do on Saturday (power steering line replacement) and early Sunday morning (dentist for mommy/Mina) as well, so it made sense to stay in Khon Kaen instead of coming back since the price for accommodations is cheaper than gasoline (the non-ethanol-adulterated version of which is known in Thailand as “benzine” from the German “Benzin”, not to be confused with “benzene“). Besides, we had always wanted to see the resort — it was nice with a good pool, and photos will be forthcoming pending discovery of our digicam’s charger.
Anyway, here are some shots from the way home from Khon Kaen on the same route we took, although about a month earlier, when I was playing with an old 70-200 slide zoom.
These guys are from one of the ethnic villages in Surin where the government has granted them license to keep elephants. As elephants can eat hundreds of kilos of food every day and because there are simply too many to perform at the “elephant village” tourist attractions, many elephants are taken to towns across Thailand, especially the northeast, to walk the roads and beg for money for “food” – the handlers sell 3 baht bags of sugarcane or bananas for 20 baht to people along the way (people sitting outside of restaurants or pubs are popular targets). This practice has become so lucrative that we often hear of the villages renting elephants out for big sums of money, hopefully to people that know how to keep them safe and healthy.
The small elephant shown above looked hungry and thirsty, and Max was happy to oblige.