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What’s for Breakfast: Protein Explosion Edition
There just isn’t much variety when it comes to breakfast in Maha Sarakham. Most people eat grilled pork skewers and sticky rice or some variation of rice porridge. While delicious,…
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Kimchi Buta Miso Ramen
Just something I threw together the other day using leftover pork spare rib stock, fresh green onions, and my last cup of kimchi. Oh, and two lonesome chillies I found…
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Saucepan Casserole
Whole wheat penne, w/free range buta red sauce, pan fried in butter and chili bologna, topped with Monterey cheddar and leftover Italian spice packet that came with a delivered pizza…
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Mina’s MS Paint Creation
Not her first, but pretty good. Much better than anything I ever did in Paint.
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What’s for lunch: Green Curry with Wings and Portobellos
Although I have made green curry with all kinds of meat, chicken is the best because of its wonderful grease. And among the cuts of chicken, we all prefer middle…
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Only in Issan
Kubota convertible with sunshade driving around town every day with no plates and hazards flashing. As a side note, I know this gent and he’s more of a classic than…
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Fixing my trusty ASUS laptop
…and installing an SSD at the same time. This particular laptop has served me for seven years already and I would normally not bother, but SSDs are cheap and it…
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Top this.
It’s very rare to find someone who’s the master of so many things.
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Cökelek salad
At our friend Turgay’s house having this wonderful Turkish salad with tomato, onion, parsley, mint and Cökelek cheese from Hatai, Turkey. This regional cheese is smoked, fermented, and has an…
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Yoshida Kitchen Creation: Issan Sushi
Sticky rice topped with crispy pork rind and corn somtam. Unbelievably delicious dipped in somtam juice.
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Sunday dinner
Whole smoked chicken.
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Mina’s Picnic
Out of the blue, Mina told us that she and her best friend, on the last day of school (yesterday), had promised to have a picnic together today. It was…
