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Dragonfruit BBQ Sauce Ribs
Behold, dragonfruit ribs on my ghetto oil can smoker! There were no leftovers that day.
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Pitaya BBQ Sauce
I tried making a barbecue sauce out of red dragonfruit at the end of last year. It was colorful and pretty tasty, but nothing is coming close to the mango…
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Bar No More
Mina went to an “English Camp” event at the Khon Kaen hotel a couple months ago. Nam’s family used to own the blue and beige buildings across the street from…
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Stargazy
The girls alerted me to a meteor shower happening a couple months ago, so we drove to a nearby empty parking lot (MALIN PLAZA) and proceeded to take mediocre night…
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Sampeenong in Yangtalat, Kalasin
This is our typical order at Sampeenong, our favorite Isan food joint in the area. Gai Yang (grilled chicken) Somtam Lao (Lao-style Papaya Salad) Tap Wan (literally, “sweet liver”) Kor…
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espresso
At my friend’s place out on the MSK bypass. I’ve been working weekends for the past couple weeks and I’m tiiiiiired.
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SUZU
Thailand, where old Japanese trucks go to thrive once again. @ Maha Sarakham University old campus
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Ship’s Bow
A friend opened a new café out on the Maha Sarakham bypass (ring road) next to her parents’ restaurant. The deck I was standing on when taking this pic is…
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Somtam/Somtum
AKA Spicy Papaya Salad, (unofficially) the official dish of northeast Thailand. When served on a pink plastic plate, you know it’s the real deal.
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pod thing
This is outside a new café in our neighborhood, the name of which totally escapes me. This is mostly because cafés open and close so frequently here, it’s hard to…
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Fiat and Fowl
Just a few of the wonders to be seen at my local garage’s work yard. My ’71 Kujira Crown is still sitting in the back yard. It was damaged pretty…
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Proper Crispy Pork Pad Krapow with Star Egg
These are fried on one side and hot oil is ladled over them to achieve the crispeh… This is the de facto national lunch dish, so please stop using recipes…
