-
Long Fak Bean Stir Fry
I guess you could call them yardlong beans, but most of the world switched to a better system long ago, and besides, where’s the fun in that?
-
The Best Braised Pork Leg in Issan
Google review of Panom Rung Restaurant by Justin Yoshida https://goo.gl/maps/cShnNWMJMcu Staring locals. Scary truckers in the dark, broken parking lot… Raw chili and garlic in a dirty center bowl. Unapologetically…
-
Moo Daeng (“Red Pork”)
The Thai variant of char siu is often too lean and served with overly sweet sauce… This place does it well, though.
-
Red sauce
Prepping lunch for 20 tomorrow.
-
Farewell, Play Bar
One of Maha Sarakham’s first really cool outdoor pubs. Lots of memories here… It was the first place to offer deep fried larb balls. It was also where T and…
-
Funky Khao Soi
Noodles are life. Curry is life. These are curry noodles.
-
Dripping Umami Bomb
Mina brought a hamburger bun stuffed with a fried duck egg over to my desk and said, “try some.” I was just waking up, so I told her I needed a…
-
Sugoi Ramen, Maha Sarakham
My review on Google Maps basically says it’s sugokunai. Mushy noodles and lukewarm broth are just not my thing, but Thais seem to love both. I just want to put some photos…
-
Hematogen – the Russian Cow Blood Candy Bar!
Today I learned about Hematogen (latin: Haematogenum), which is a nutrition bar partially made from black food albumin taken from processed cow’s blood. Yum! I also fell in love with…
-
Issan-Japan Fusion
Accidentally found on Google; cannot find original source but will link to it if I do.
-
Best Halloween Headline, Ever
Mukdahan, Thailand – Thirteen Isan youths who dug up a pile of dead dogs to eat found out two days later that the animals had rabies. Everybody loves free food.
-
Sustainable Food Product in Maha Sarakham
It tastes like shrimp, I swear: Fried scorpion anyone?
