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Pokemon Go in Thailand – Day 5
Well, I’ve been afraid of changing Cause I’ve built my life around you But time made you bolder Even children get older And I’m getting older too
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Pokemon Go in Thailand – Day 4
I’ve been walking around alone in this goddamn deserted game for so long, I’m having Bethesda hallucinations – and me without my trusty VATS-Enhanced Flaming Rolling Pin.
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Fake booze in SE Asia
So I was talking about fake Absolut from Laos with the crew today, and it occurred to me that the last bottle of Heineken I had tasted a lot like piss, which is a trademark of the lowest levels of Thai brew (I’m looking at you, Red Horse). I wondered if people bother to adulterate/fake/fuck with tax stamps and lot markings on beer as well, and fired up the old Web Wombat (it’s an Aussie thang): That video prompted this official response from Heineken: Tampering with Heineken® labels Which led me to this vid: Story here: Heineken ‘absolutely on top’ of fake beer threat after Vietnam gang bust The two…
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Pokemon Go in Thailand – Day 3
Hello out there! HELLOOOOOOO! IS SOMEBODY OUT THERE? SOMEBODY?…<anybody??>..
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Pokemon Go in Thailand – Day 2
I think I’m getting the hang of this game.
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Pokemon Priorities
Game Hype: Delivered! Game Content: Absent! Game Monetization: Complete!
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Lonely in Sarakham
I am either the first or the last of my people. Covered 10 kilometers today and not a single creature or station… This is what happens when you sideload Pokemon Go in rural areas of countries not yet supporting the game. The only time I’ve seen another living creature was during the tutorial. I am the wanderer of the wasteland.
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What’s for Breakfast: Protein Explosion Edition
There just isn’t much variety when it comes to breakfast in Maha Sarakham. Most people eat grilled pork skewers and sticky rice or some variation of rice porridge. While delicious, these get quite boring. If there’s time after dropping the kids off at school, we sometimes go eat lunch stuff for breakfast at one of the few places open that early, but most days we eat at home, because we make the best coffee in town (not terribly difficult). Today, Nam fried up all the leftover meats in our fridge, including gyoza stuffing, sweet Chinese sausage, and pork floss (that Mina loves eating over rice, lol!). The eggs were also…
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Kimchi Buta Miso Ramen
Just something I threw together the other day using leftover pork spare rib stock, fresh green onions, and my last cup of kimchi. Oh, and two lonesome chillies I found on my kitchen counter.
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Saucepan Casserole
Whole wheat penne, w/free range buta red sauce, pan fried in butter and chili bologna, topped with Monterey cheddar and leftover Italian spice packet that came with a delivered pizza many months ago. Max approves.
