Raw Liver at ลาบ ลับ ลับ ปรีดี 43

Either Taro or my cousin knew about an awesome Japanese street restaurant in Bangkok that serves raw beef liver – a dish once very popular in Japan that is now very hard to get (where it is available, single portions are apparently given out to customers in a sealed plastic container with origin/tracking information). Everything was excellent, but the liver, served traditionally with rock salt and sesame oil, was outstanding. Taro and I ate too much.

The sashimi was also pretty good:

It was very hot that night, but we had a blast:

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