Either Taro or my cousin knew about an awesome Japanese street restaurant in Bangkok that serves raw beef liver – a dish once very popular in Japan that is now very hard to get (where it is available, single portions are apparently given out to customers in a sealed plastic container with origin/tracking information). Everything was excellent, but the liver, served traditionally with rock salt and sesame oil, was outstanding. Taro and I ate too much.
![](https://cosmicbuddha.com/wp-content/uploads/2024/06/PXL_20240518_133015696.MP_-1.jpg)
The sashimi was also pretty good:
![](https://cosmicbuddha.com/wp-content/uploads/2024/06/PXL_20240518_133424457.MP_.jpg)
It was very hot that night, but we had a blast:
![](https://cosmicbuddha.com/wp-content/uploads/2024/06/PXL_20240518_134936728.MP_.jpg)
A good time was had by all. Nice.