I am a huge fan of stewed beef, and I love the texture of stewed meats in general. Nam’s friend from middle school opened a noodle shop near her university and we visited a while back.
It was so good. I’m also loving the camera on this used Pixel 6. I was shocked to find out that a local phone accessory shop could cut me a hydrogel screen film with their cutting machine. It had the specs for my phone in its memory, along with thousands of other models I could see.
Maps Link: Racha Stewed Beef
I hate to be rude, but I really, really hope that’s not a hair at about 3:30 in the top photo and around 6:00 in the bottom photo! Then again, hey, more protein!
Aside from that, the food looks as delicious as you say.
Nah, that’s just a crack in the Matrix.
I’d give you a thumbs-up if I could.
Is that a 5 spice stew? Reminds me of Vietnamese beef stew, especially with that gelatinous connective tissue. It may be time to break out the red wine and baguette…
Yes, but more soup-ish and defo better with rice or noodles than bread.
Maybe with some additional Thai herbs as well, lemongrass and whatnot. I can’t really remember it too well. Gotta go again, I guess.