Categories Food Photos Thai Society/Culture Thousand year old egg stir fry with deep fried basil Post author By Justin Post date May 18, 2015 No Comments on Thousand year old egg stir fry with deep fried basil I got ambitious cooking one of my favorite restarant foods last week. Just to go over the top, I tried it with pork belly and these groovy new green dyed century eggs, which I first deep fried in tempura batter. Posted from WordPress for Android ← Urination defense → Top of BKK Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.