We happened upon a stretch of fried grasshopper stands and decided to partake. They were most excellent.
Also, it turned out that one of the princesses of Thailand was in a motorcade behind us and we had to pull over with all the other cars on the road to clear it before she passed. I had my Nikon ready and will post photos later.
what do they taste like? do they season them or just roast them until crispy?
They are salty and crispy, like a pork rind encased in exoskeleton. YUMMY!!