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I want to eat yakiniku with Jack O’Shea

The ending quotes of these videos are like salty frosting on a juicy porterhouse.

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Oh, enlighten me Wikipedia: Jack O’Shea’s

I miss living in Sumoto, five minutes walk from Kobe/Tajima beef in any direction. Paying fifty bucks per filet/sirloin seemed expensive even then, but I have a feeling I’ll never have such easy access again…

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